34 fruit fruit mousse cream Recipes

  • Passion Fruit Chiffon Cake With Passion Fruit Mousse & Cream
    all-purpose flour , sifted, granulated sugar and
    18 More
    all-purpose flour , sifted, granulated sugar, baking powder, salt, vegetable oil, eggs, separated, lemons , zest of, unsweetened passion fruit juice, cream of tartar, whipping cream, powdered sugar, eggs, sugar, unsweetened passion fruit juice, unsalted butter, unsweetened passion fruit juice (measure separately), gelatin powder, heavy cream, white chocolate curls, mango , slices rolled into roses
    4 hour 30 min, 20 ingredients
  • Passion Fruit Mousse
    frozen passion fruit pulp, defrosted, heavy cream and
    3 More
    frozen passion fruit pulp, defrosted, heavy cream, sweetened condensed milk, mint sprigs, for garnish, biscotti or other crisp cookies, for garnish
    10 min, 5 ingredients
  • Chocolate And Passion Fruit Profiterole Cake
    puff pastry profiteroles (same recipe of eclairs) and
    12 More
    puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter
    25 min, 13 ingredients
  • Pineapple Mousse
    pineapple mousse, preparation time : 25 minutes and
    9 More
    pineapple mousse, preparation time : 25 minutes, chilling time : 3 hours, cut lengthwise, ripe pineapple, scoop out fruit from both halves, removing the core., chop the fruit , reserving juice., mix pineapple with, lime juice, honey, heavy cream , whipped
    11 ingredients
  • Mango & Passionfruit Mousse
    unflavored gelatin (plain ), water (boiled ) and
    8 More
    unflavored gelatin (plain ), water (boiled ), mango pulp (puree), passion fruit pulp, plus extra, passion fruit pulp, to garnish, mango liqueur (optional), egg whites, caster sugar, thickened cream, wafer biscuit (thin cookies to serve)
    45 min, 10 ingredients
  • Brazilian Passion Fruit Mousse
    passion fruit, white sugar, sweetened condensed milk and
    1 More
    passion fruit, white sugar, sweetened condensed milk, cream
    15 min, 4 ingredients
  • Mango Mousse With Chocolate Cake Lining
    unflavoured gelatin (1/2 oz. or 14g or 2 envelopes), water and
    6 More
    unflavoured gelatin (1/2 oz. or 14g or 2 envelopes), water, mango puree, sugar, whipping cream , whipped till a peak forms, egg whites , whipped till a peak forms, chocolate cake , the size of the bottom of your cup, fruit, diced for decoration (mango or other colorful fruits)
    22 min, 8 ingredients
  • Brazilian Passion Fruit Mousse (Maracuja)
    passion fruits, white sugar, sweetened condensed milk and
    1 More
    passion fruits, white sugar, sweetened condensed milk, cream
    1 hour 15 min, 4 ingredients
  • Rhubarb Mousse
    sugar, water, egg whites, at room temperature, salt and
    5 More
    sugar, water, egg whites, at room temperature, salt, cream of tartar, heavy cream, raspberry liqueur (or other fruit flavor), cooked drained and pureed rhubarb, strawberries or 1/4 cup blackberries or 1/4 cup raspberries
    30 min, 9 ingredients
  • White Chocolate Mousse Squares White Chocolate Mousse Squares
    graham cracker crumbs, granulated sugar and
    11 More
    graham cracker crumbs, granulated sugar, butter or 2/3 cup margarine, melted, grated lemon rind, white chocolate, philadelphia brick cream cheese, softened, sugar, vanilla extract, unflavored gelatin, water or 1/4 cup fruit juice, whipping cream, fresh strawberries, white chocolate curls
    30 min, 13 ingredients
  • Chocolate Mousse (Anne Burrell) Chocolate Mousse (Anne Burrell)
    semisweet chocolate, egg yolks, sugar, coffee liqueur and
    2 More
    semisweet chocolate, egg yolks, sugar, coffee liqueur, heavy cream, fruit , nuts, cookies or whipped cream, for serving, optional
    20 min, 6 ingredients
  • Puff Pastry Baskets with Honey Mousse and Assorted Fruit Puff Pastry Baskets with Honey Mousse and Assorted Fruit
    ripe mangoes, peeled, pitted, sliced, honey, mango nectar and
    13 More
    ripe mangoes, peeled, pitted, sliced, honey, mango nectar, water, unflavored gelatin, honey, egg yolks, chilled whipping cream, chilled creme fraiche or sour cream, sugar, generous ) ground allspice, sheets) frozen puff pastry, thawed, pineapple, peeled, cored, sliced, mango, halved, peeled, sliced, kiwi fruits, peeled, sliced, fresh mint leaves
    16 ingredients
  • Passion Fruit Mousses with Raspberry Swirl Passion Fruit Mousses with Raspberry Swirl
    a 10-oz package frozen raspberries in light syrup, thawed and
    7 More
    a 10-oz package frozen raspberries in light syrup, thawed, cornstarch dissolved in 1 tbsp cold water, passion fruit (available seasonally at specialty produce markets), unflavored gelatin, sugar, well-chilled heavy cream, raspberries for garnish
    8 ingredients
  • Rich chocolate mousse with dark fruit surprise Rich chocolate mousse with dark fruit surprise
    dark chocolate (highest cocoa content possible) and
    10 More
    dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)
    22 min, 11 ingredients
  • Passion Fruit Mousse With Macadamia Nut Toffee Passion Fruit Mousse With Macadamia Nut Toffee
    passion fruit puree, orange juice (no pulp) and
    9 More
    passion fruit puree, orange juice (no pulp), gelatin powder, heavy cream, sugar, sugar, water, honey, rum, macadamia nuts, toasted & chopped, unsalted butter
    2 hour 20 min, 11 ingredients
  • Toblerone Mousse Fondues with Meringues and Fruit Toblerone Mousse Fondues with Meringues and Fruit
    two 3.52-oz bars) toblerone bittersweet chocolate and
    7 More
    two 3.52-oz bars) toblerone bittersweet chocolate, heavy cream, egg whites, sugar, strawberries, carambolas (star fruit, available seasonally at specialty produce markets), sliced, seedless red and green grapes, dried apricots
    8 ingredients
  • Toblerone Mousse Fondues with Meringues and Fruit Toblerone Mousse Fondues with Meringues and Fruit
    toblerone bittersweet chocolate (two 3.52-oz bars) and
    7 More
    toblerone bittersweet chocolate (two 3.52-oz bars), heavy cream, egg whites, sugar, strawberry, carambola, sliced (star fruit, available seasonally at specialty produce markets), red seedless grapes or green grape, dried apricot
    40 min, 8 ingredients
  • Mango mousse with fruit salad Mango mousse with fruit salad
    mango pulp, fresh milk, full cream milk powder, sugar and
    12 More
    mango pulp, fresh milk, full cream milk powder, sugar, china grass (fully set), mango essence, fresh cream, dessert apples, peeled and diced, pear, peeled and diced, mango, peeled and diced, watermelon, diced, banana, diced, strawberries, diced, salt, ginger juice, lemon juice
    40 min, 16 ingredients




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