18 fruit croissant Recipes

  • Croissant French Toast
    eggs, half-and-half, sugar, ground cinnamon and
    6 More
    eggs, half-and-half, sugar, ground cinnamon, grated orange zest, freshly grated nutmeg, croissants , split horizontally, unsalted butter, melted, pure maple syrup, warmed, fruit compote (optional)
    10 ingredients
  • Stuffed Croissant French Toast
    plain croissants, eggs, milk, half-and-half and
    6 More
    plain croissants, eggs, milk, half-and-half, vanilla extract or 1 tsp other fruit extract, cinnamon, nutmeg (optional), honey nut cream cheese or cream cheese, butter, peaches or other fresh fruit, sliced
    15 min, 10 ingredients
  • College Student's Brilliant Doctored Chicken Fruit Salad
    canned diced pineapple tidbits, drained and
    9 More
    canned diced pineapple tidbits, drained, canned mandarin orange segments, drained, seedless grapes, quartered, diced apple (i used red delicious), miracle whip or 1/2 cup mayonnaise, brown sugar substitute or 1 tbsp brown sugar, granola cereal (he used 2 roasted almond granola bars and crushed them inside the packages), prepared plain chicken salad , from the deli, croissant, to serve, lettuce leaf, to serve
    10 min, 10 ingredients
  • Raspberry Pain au Chocolat (Raspberry Chocolate Croissants)
    frozen puff pastry, thawed, chocolate hazelnut spread and
    3 More
    frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar for dusting (optional)
    38 min, 5 ingredients
  • Croissant A L'orange Croissant A L'orange
    croissant, orange marmalade, orange juice and
    5 More
    croissant, orange marmalade, orange juice, grated orange rind, almond or brandy extract, heavy cream, eggs, orange slices, strawberries, or other fruit for garnish (optional)
    40 min, 8 ingredients
  • In Fat Heaven -  Croissant ! In Fat Heaven - Croissant !
    croissant, scoop ice cream (your fav) and
    5 More
    croissant, scoop ice cream (your fav), chocolate syrup (or fav), cream, sliced almonds (walnuts or pecans), cherries, fruit (optional)
    2 min, 7 ingredients
  • Croissants, Pain Au Chocolat, Pain Raisin And Dani... Croissants, Pain Au Chocolat, Pain Raisin And Dani...
    equipment needed and
    33 More
    equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk
    24 hour 30 min, 34 ingredients
  • Croissants, Pain au Chocolat, Pain Raisin and Danish Croissants, Pain au Chocolat, Pain Raisin and Danish
    unsalted butter and
    31 More
    unsalted butter, scant 1/4 cup loosely packed fresh compressed yeast, generous 1/2 cup cold water, bread flour , plus extra if needed, salt, granulated sugar, generous 1/2 cup whole milk, room temperature unsalted butter, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, egg yolks, egg, scant 1/4 cup whole milk, place the rolled croissants on a parchment covered baking sheet ; spaced about 2 inches apart. loosely cover the baking sheet with plastic wrap. allow the croissants to proof at room temperature until they have doubled in size and appear light and full of air; about 1 1/2 to 3 hours depending on the temperature of the room and of the dough., preheat the oven to 375 degrees f., make an egg wash by whisking together the egg yolks , whole egg, and milk in a small bowl until well combined. with a pastry brush, very gently coat the pastries completely with egg wash. bake until golden brown, about 10 minutes., leftovers can be stored in the freezer if well wrapped in plastic wrap for up to 2 weeks. thaw at room temperature and warm in the oven before serving., almond cream is always baked to a spongy, cake-like texture and can be used by itself or in combination with nuts or fruits. the addition of starch to this recipe ensures that it will not run out of a pastry shell during the cooking process., room temperature unsalted butter, generous 1/2 cup granulated sugar, generous 1 cup almond flour, egg, scant 1/4 cup all-purpose flour, i like to use hydrated raisins in a lot of recipes. i always keep a jar of them in the refrigerator. the proportion i use for adding the liquor is about to 10 to 20 percent of the weight of the water. if you do not dilute the liquor with water, be prepared for a very strong burst of flavor., raisins, water , as needed, dark rum or flavored liquor
    6 hour 10 min, 32 ingredients
  • Northwest Crab-Filled Croissants Northwest Crab-Filled Croissants
    plain croissants, eggs and
    9 More
    plain croissants, eggs, fresh dungeness crabmeat (whatever kind is available), pineapple, crushed, milk, pineapple juice or 1 tbsp water, butter or 4 tbsp margarine, swiss cheese, shredded, cheddar cheese, shredded, fresh parsley sprigs, fresh fruit slices, of your choice
    30 min, 11 ingredients
  • Gluten Free Croissants Gluten Free Croissants
    sorghum flour, chickpea flour and
    13 More
    sorghum flour, chickpea flour, almond meal or additional flour, rice flour, cornstarch or tapioca starch/flour, xanthan gum, salt, yeast, sugar, warm milk of choice or water, eggs, butter , margarine or earth s best spread, melted, cold butter , margarine, vegetable shortening or earth s best spread, cut into, fruit spread, warmed , optional
    15 min, 15 ingredients
  • Pie Stuffed Croissants! Pie Stuffed Croissants!
    what ever filling you decide to fill the rolls with(ie: p... and
    4 More
    what ever filling you decide to fill the rolls with(ie: pie filling, cream cheese, fruit, be creative!), cresent rolls, butter (if you decide to cover the rolls in sugar or cinnomin, or just want them crispy on the outside!), sugar or cinnomin
    35 min, 5 ingredients
  • Raspberry Pain Au Chocolat (Raspberry Chocolate Croissants) Raspberry Pain Au Chocolat (Raspberry Chocolate Croissants)
    frozen puff pastry, thawed, chocolate hazelnut spread and
    3 More
    frozen puff pastry, thawed, chocolate hazelnut spread, all fruit raspberry jam, egg, beaten, sugar , for dusting (optional)
    20 min, 5 ingredients
  • My Mardi Gras Catering Menu My Mardi Gras Catering Menu
    menu :hear ye! hear ye and
    23 More
    menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.
    6 hour , 24 ingredients
  • Flying Cheddar Chicken Salad Sandwich Flying Cheddar Chicken Salad Sandwich
    chopped cooked chicken, miracle whip and
    7 More
    chopped cooked chicken, miracle whip, chopped pitted ripe olives, sharp cheddar cheese, chopped green pepper, chopped onion, plain croissants, split, lettuce, sliced seasonal fruit, for garnish
    15 min, 9 ingredients
  • Rich Chocolate Bread & Butter Pudding Rich Chocolate Bread & Butter Pudding
    double cream, milk, good quality dark chocolate, chopped and
    5 More
    double cream, milk, good quality dark chocolate, chopped, egg yolks, soft brown sugar, dried fruit (optional) or 75 g nuts (optional), croissants, sliced into 2cm thick slices, fresh cream , for serving
    1 hour 10 min, 8 ingredients
  • Fruitcake Bread Pudding with Whiskey Sauce (Paula Deen) Fruitcake Bread Pudding with Whiskey Sauce (Paula Deen)
    eggs, heavy whipping cream, sugar, vanilla extract and
    11 More
    eggs, heavy whipping cream, sugar, vanilla extract, ground cinnamon, ground nutmeg, dried fruit mix, candied cherries, cut in half, chopped walnuts, croissants, cubed (about 12 cups), whiskey sauce , recipe follows, heavy whipping cream, sugar, whiskey, cornstarch
    2 hour , 16 ingredients




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