356 fruit cream brown Recipes

cream cheese, softened, sour cream, for topping, cream, brown sugar, white sugar, maple syrup, vanilla extract

cream cheese, softened, sour cream, for topping, cream, brown sugar, white sugar, maple syrup, vanilla extract

cream cheese, softened, sour cream, whipping cream, brown sugar, white sugar, maple syrup, pure vanilla extract

cream cheese, softened, sour cream, brown sugar, vanilla, milk

brown sugar, cream cheese, softened, sour cream, vanilla extract, coffee liqueur (optional), garnish: brown sugar, assorted fruit

brown sugar , packed, margarine, melted, egg, beaten, vanilla, lemon juice, baking powder, flour, cool whip, thawed, cream cheese, softened, powdered sugar, fresh fruit, assorted canned drained fruit, pineapple juice, water, cornstarch, sugar

fresh strawberries , bananas, figs, peaches, pears, apricots, grapes (1 cup total of any fresh fruit you like or combo of fruits you like), sour cream, brown sugar

sour cream, brown sugar, crumbled macaroons, assorted fresh fruit, macaroon cookies

cream cheese softened, sour cream, brown sugar, cinnamon, vanilla extract

cream cheese, softened (two 3 oz packages), sour cream, brown sugar, fresh strawberries (any fresh or frozen fruit can be used), brown sugar , packed

spice cake ( makes two small layers of cake, 8 or 9 inch layers), fruit cocktail, brown sugar, cream cheese frosting, chopped nuts (pecans or walnuts) for garnish

cream cheese, softened, sour cream, brown sugar, coffee-flavored liqueur

golden fruit loaf, shortening, brown sugar, eggs, chopped golden delicious apples, vanilla, flour, baking powder, baking soda, salt, chopped candied fruit, golden raisins, chopped pecans, lemon glaze, lemon glaze, comine 1-1/2 cups sifted powdered sugar , 1/2 tsp grated lemon peel and 2 tbsp lemon juice. mix until smooth. drizzle over cooled golden fruit loaf., cream shortening and sugar until light. add eggs and mix well. stir in apples and vanilla. sift together flour, baking powder, baking soda and salt. add to creamed mixture. fold in candied fruit, raisins and pecans. turn into greased 9 x 5 x 3-inch loaf pan. bake at 325 degrees f. about 1 hour, until bread tests done. cool and drizzle with lemon glaze.

assorted fruit, peeled, seeded and cubed, brown sugar , to taste, vanilla ice cream , as needed

cream cheese, softened (8 oz.), brown sugar, sugar, vanilla extract, assorted fresh fruit - strawberries , apples, grapes, kiwi, etc., chopped pecans or walnuts sprinkled on top or mixed in (optional)

cream cheese, softened, brown sugar, vanilla extract, assorted fresh fruit

sour cream, brown sugar, orange juice, orange zest, fresh fruit, for dipping

grated zucchini, margarine, softened, white sugar, brown sugar, eggs, vanilla, flour, baking powder, salt, raisins, mixed fruit, cream cheese, icing sugar, butter, vanilla