17 fruit cocktail vanilla ice Recipes
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hawaiian island surfer, orange sherbet, pineapple juice and51 Morehawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass54 ingredients
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Lemon Fruit Parfaitscornstarch, sugar, salt, milk, egg yolk, slightly beaten and6 Morecornstarch, sugar, salt, milk, egg yolk, slightly beaten, butter, lemon zest, fresh lemon juice, mixed fresh fruits or drained can fruit cocktail, vanilla ice cream15 min, 11 ingredients
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Maple Banana Fritter with Fruit Cocktailbutter or margarine, maple syrup, rum and6 Morebutter or margarine, maple syrup, rum, fruit cocktail juice, lemon, juiced, butter or margarine, bananas , halved lengthwise, fruit cocktail, drained and juice reserved, scoops vanilla ice cream30 min, 9 ingredients
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Jamaican Fruit Pieorange flavor gelatin, water, grated orange rind and7 Moreorange flavor gelatin, water, grated orange rind, orange juice, salt, vanilla ice cream, rum flavoring, crumble macaroons, drained canned fruit cocktail, baked 9-inch pie shell3 hour 30 min, 10 ingredients
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Tutti-Frutti Tortonivanilla ice cream, softened, fruit cocktail, well drained and3 Morevanilla ice cream, softened, fruit cocktail, well drained, crumbled macaroons, chopped pecans, toasted, peach brandy or 1/3 cup peach schnapps3 hour 10 min, 5 ingredients
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Tutti Fruitti Puddingfruit cocktail, flour, white sugar, baking soda, salt, egg and3 Morefruit cocktail, flour, white sugar, baking soda, salt, egg, brown sugar, nutmeats, chopped, cream or vanilla ice50 min, 9 ingredients
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Raspberry Porter Trifle With Ganache & Whipped Creamthree-oz package raspberry gelatin, sugar, boiling water and13 Morethree-oz package raspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean (or vanilla extract to taste approximately 3 tbsp), sugar, egg yolks, fruit cocktail (drained ), frozen lb cake (12 oz, thawed and cut into 3/4-inch cubes ), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces (or chocolate squares, finely chopped), heavy cream, heavy cream (whipped until light and fluffy with an electric beater)45 min, 16 ingredients
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Raspberry Porter Trifle with Chocolate Ganache and Whipped Cream (Robert Irvine)raspberry gelatin, sugar, boiling water, ice water, porter and11 Moreraspberry gelatin, sugar, boiling water, ice water, porter, milk, heavy cream, vanilla bean , or vanilla extract, to taste (approximately 3 tbsp), sugar, egg yolks, fruit cocktail, drained, cake, thawed and cut into 3/4-inch cubes (recommended : sara lee), bananas, sliced and tossed with lemon juice, semisweet chocolate pieces or chocolate squares, finely chopped, heavy cream, heavy cream whipped until light and fluffy with an electric beater50 min, 16 ingredients
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Chopped Bug and Beetle Juiceunsweetened pineapple juice, chilled and4 Moreunsweetened pineapple juice, chilled, fruit cocktail in juice, undrained and chilled, seedless raisin, vanilla ice cream10 min, 5 ingredients
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Chopped Bug And Beetle Juiceunsweetened pineapple juice, chilled and4 Moreunsweetened pineapple juice, chilled, fruit cocktail in juice, undrained and chilled, seedless raisins, vanilla ice cream5 ingredients
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Chopped Bug & Beetle Juice (After School Drink)unsweetened pineapple juice, chilled and3 Moreunsweetened pineapple juice, chilled, fruit cocktail in juice, undrained (bugs), dark seedless raisins (beetles), vanilla ice cream10 min, 4 ingredients
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Low-Calorie, Low-Fat Black Forest Cake (ForêT Noire)cake, flour, granulated sugar and10 Morecake, flour, granulated sugar, apples (or 1 1/2 cups apple sauce), unsweetened cocoa powder, baking powder, vanilla extract, fruit cocktail , packed in water (or light syrup if unavailable), cherry brandy or any preferred liquor, icing, fat-free coolwhip (1 box), unsweetened cocoa powder13 ingredients
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