202 fruit cobbler fruit Recipes

butter (2cubes), flour, sugar, baking powder, salt, cinnamon, milk or 1 1/2 cups fruit juice, fresh fruit, sugar (or 2 cans pie filling)

butter or 1/2 cup margarine, flour, baking powder, white sugar, milk, fruit (canned or fresh ), white sugar (if using canned fruit, this can be omitted, since the fruit will be sweet enough on it s own)

butter (the real thing, please), batter, flour, salt, baking powder, sugar, heavy cream or half-and-half, fruit filling, fresh sliced peaches (or fruit of choice), sugar, salt, butterscotch sauce, butter (keep it real), brown sugar, heavy cream, vanilla extract

sugar, flour, baking powder, milk, butter, canned fruit , with juice, i use peaches

ripe fresh peaches, peeled, pitted and finely chopped (about eight to 10 peaches), fresh lemon juice, fruit pectin, sugar, butter, melted, cinnamon

milk, flour, sugar, butter or 1/2 cup margarine, baking powder, salt, cinnamon (optional) or 1/2 tsp pumpkin pie spice (optional), fruit pie filling

butter or 1/2 cup margarine, plain flour, sugar, divided, baking powder, salt, milk, dew berries or 4 cups blackberries or 4 cups fruit, of your choice

butter or margarine, self-rising flour, sugar, milk, cherry pie filling (or 2 cup. other fruit with juice, or other fruit pie filling), vanilla ice cream or cool whip is a great topper

butter, self rising flour, sugar, milk, vanilla, peach slices in heavy syrup (or any other fruit you like. this is very good with a mix of blackberries and peaches!)

self-rising flour, sugar, milk, butter, fruit pie filling or canned fruit

flour, ts baking powder, ts salt, sugar, milk, ts vanilla, butter or margarine, fresh or canned fruit or berries, drained, fruit juice

peaches in syrup, peach jello, yello cake mix, real butter, water, i love using fresh peaches in the summer...i cook them in some sugar & water & then use the juice & all for this recipe, also.......fresh blackberries in the summer are wonderful!! just cook them 1st with a little sugar & water on top of the stove & use blackberry jello ., fresh strawberris also wonderful....use strawberry jello, you may use any fruit...just substitute the jello for the type of fruit you are using

qt. fruit or berries, self rising flour, sugar, egg, sweet milk, butter or margarine

pie filling (any fruit), biscuit mix, milk, sugar, margarine or 2 tbsp butter, melted