Directions:
- Melt butter in pan in oven (400). Stir flour, milk and sugar together until well mixed. Pour on top of melted butter. Then pour peaches ( or other fruit) and juice over top. DO NOT STIR!!! Bake for 30 min. or until done. Before done sprinkle sugar on top of crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.86 Kcal (1302 kJ) | ||
| Calories from fat | 137.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.29g | 24% | |
|---|---|---|---|
| Cholesterol | 30.98mg | 10% | |
| Sodium | 431.72mg | 18% | |
| Potassium | 197.86mg | 4% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 20.85g | 83% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 4g | 8% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 211.36 Kcal (885 kJ) | ||
| Calories from fat | 93.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 24% | |
|---|---|---|---|
| Cholesterol | 21.06mg | 10% | |
| Sodium | 293.54mg | 18% | |
| Potassium | 134.53mg | 4% | |
| Total Carbs | 27.84g | 14% | |
| Sugars | 14.18g | 83% | |
| Dietary Fiber | 2.19g | 13% | |
| Protein | 2.72g | 8% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 67.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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