16 fruit chiarello Recipes

  • Chiarellos Napa Style Dried Fruit Compote With Zam...
    dried fruit compote with sambuca and
    14 More
    dried fruit compote with sambuca, this quick compote is a good choice for a winter dinner when you have little time to cook but want to make an impression. you can prepare it ahead (it s better made ahead), then spoon it over store-bought ice cream to create an original and memorable dessert. i also like it with blue cheese at the end of a meal, especially if there s a dessert wine on the table., dried peaches or nectarines, cut into 1/4-inch-wide strips, dried pears , cut into 1/4-inch-wide strips, dried apricots, cut into 1/4-inch-wide strips or quartered, golden raisins, dried cherries, water, sugar, cinnamon stick, lemon zest strips, fresh lemon juice, sambuca or other anise liqueur
    10 min, 15 ingredients
  • Balsamic Glazed Fruit (Michael Chiarello)
    apples, pears, fresh rosemary, finely chopped, bay leaves and
    4 More
    apples, pears, fresh rosemary, finely chopped, bay leaves, fresh lemon juice, divided, balsamic vinegar, brown sugar, butter
    6 hour 10 min, 8 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients
  • Mango Fruit Fondue (Michael Chiarello) Mango Fruit Fondue (Michael Chiarello)
    ripe mangos, peeled and diced in large pieces (about 3 cu... and
    7 More
    ripe mangos, peeled and diced in large pieces (about 3 cups diced fruit), coconut cream (recommended : coco lopez), coconut milk, minced ginger, butter, fresh lime juice, chocolate biscotti, ladyfingers
    35 min, 8 ingredients
  • Old World Italian Fruit Bowl on Ice (Michael Chiarello) Old World Italian Fruit Bowl on Ice (Michael Chiarello)
    selection of fresh seasonal fruits like apples , pears, o... and
    1 More
    selection of fresh seasonal fruits like apples , pears, oranges, peaches, plums for 4 people, ice
    2 ingredients
  • Cinnamon-Flavored Skewers with Fresh Fruit (Michael Chiarello) Cinnamon-Flavored Skewers with Fresh Fruit (Michael Chiarello)
    cinnamon oil and
    1 More
    cinnamon oil, fruit of your choice, cut into 3/4-inch chunks ( apples, banana, pears, pineapple)
    25 min, 2 ingredients
  •  Freeform  Cheesecake Poured over Fresh Fruit (Michael Chiarello) Freeform Cheesecake Poured over Fresh Fruit (Michael Chiarello)
    cream cheese, at room temperature, salt and
    8 More
    cream cheese, at room temperature, salt, whole lemons , zested and juiced, almond liqueur, eggs, at room temperature, sugar, mascarpone cheese, at room temperature, fresh fruit, cut into bite-size pieces, lemon, juiced, sugar
    40 min, 10 ingredients
  • Torrone (Michael Chiarello) Torrone (Michael Chiarello)
    superfine sugar, light corn syrup, water and
    6 More
    superfine sugar, light corn syrup, water, egg whites, at room temperature, vanilla extract, orange extract, almond extract, diced candied fruit, plus additional for topping, sliced almonds
    20 min, 9 ingredients
  • Venetian Wine Spritzer (Michael Chiarello) Venetian Wine Spritzer (Michael Chiarello)
    chilled white wine, carbonated flavored water, chilled and
    1 More
    chilled white wine, carbonated flavored water, chilled, fruit garnish, your choice
    4 min, 3 ingredients
  • Fruit and Cinnamon Semifreddo (Michael Chiarello) Fruit and Cinnamon Semifreddo (Michael Chiarello)
    egg yolks, sugar , plus 1/4 cup, heavy cream, cinnamon and
    5 More
    egg yolks, sugar , plus 1/4 cup, heavy cream, cinnamon, egg whites, amaretto liqueur, mixed berries ( blackberries, raspberries and blueberries), lemon, juiced, dark chocolate, for garnish
    35 min, 9 ingredients
  • Michael Chiarello's Fresh Fruit Smoothie Michael Chiarello's Fresh Fruit Smoothie
    soymilk (or other milk), white grape juice and
    6 More
    soymilk (or other milk), white grape juice, strawberry, stemmed, pineapple chunk, lemon , juice of (for tartness if desired) (optional), vitamin cup powder (1 capsule), salt, fresh seedless grapes
    10 min, 8 ingredients
  • Fresh Fruit Smoothie (Michael Chiarello) Fresh Fruit Smoothie (Michael Chiarello)
    soy milk (or other milk), white grape juice and
    6 More
    soy milk (or other milk), white grape juice, strawberries, stemmed, pineapple chunks, lemon, squeezed (for tartness if desired), vitamin cup powder (1 capsule), salt , preferable grey, handful fresh seedless grapes
    10 min, 8 ingredients
  • Balsamic Glazed Fruits (Michael Chiarello) Balsamic Glazed Fruits (Michael Chiarello)
    freshly squeezed lemon juice and
    8 More
    freshly squeezed lemon juice, pears, peeled, cored, and cut into 8 wedges, apples, peeled, cored, and cut into 8 wedges, unsalted butter, chopped fresh rosemary leaves, bay leaves, balsamic vinegar, light brown sugar, salt and freshly ground black pepper
    6 hour 10 min, 9 ingredients
  • Rose and Summer Fruit Sangria (Michael Chiarello) Rose and Summer Fruit Sangria (Michael Chiarello)
    rose wine, brandy and
    9 More
    rose wine, brandy, orange liqueur (recommended : grand marnier), sugar, apricots, sliced thin, plums, sliced thin, peaches, sliced thin, raspberries, lime, thinly sliced, lemon, thinly sliced, ice cubes
    10 min, 11 ingredients




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