193555 fruit cake cream budino avena mario batali Recipes

sun dried fruit mix, water, vegetable oil, carror cake mix, sherry, egg, lightly beaten, almonds

plain flour 300g, mixed dried fruit 250g(soaked in rum), raisins 200g, dates 5og, honey 130ml, unsalted butter softened 200g, dark brown sugar 175g, fresh orange 1(juice&zest only), mixed spice 1tsp, coco powder 2tsp, egg 2 beaten, ground almonds 25g, baking soda 1/2tsp, baking powder 1/2tsp, rum 2tsp

cake, sliced 1-inch thick pieces, butter, fresh strawberries, washed & quartered, fresh blueberries, washed, fresh blackberries, washed, strawberry sauce, white chocolate, heavy cream, powdered sugar, for garnish

cake mix (devil s food or swiss chocolate is a favorite in my house to use, original recipe calls for spice ca), quick oats, eggs, vegetable oil, raisins , chocolate chips, nuts, dried fruit

brown sugar, butter, eggs, buttermilk, honey, cinnamon, nutmeg, flour, baking soda in a little hot water, fruit, pecans

butter or margarine, caster sugar, eggs, lightly beaten, glace cherries, washed and sliced, mixed dried fruit, self-raising flour , sifted

flour, sugar, salt, baking soda, marichino cherries drained well, pecan halves cut in 1/3 if desired, pitted dates cut in half, candied fruit (pineapple colored), eggs, rum divided, light karo corn syrup

currants pour boiling water and soak overnite then drain, seedless raisins, mixed fruits, allspice, mace, cinnamon, brandy or sherry, butter, sugar, eggs, all-purpose flour, salt, baking soda, vanilla

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour

ground almonds, red candied cherries, green candied cherries, diced candied citron, golden raisins, candied pineapple, diced, all-purpose flour, shortening, all-purpose flour, white sugar, egg yolks, almond extract, brandy, milk, all-purpose flour, egg whites, cream of tartar

white cake mix, mandarin oranges in juice, eggs, cool whip, instant banana pudding mix , 4 serving size, crushed pineapple, drained

dried figs, chopped, raisins, chopped, dried prunes, chopped, glace cherries, dates, seeded and chopped, lemon zest, brandy, butter, plain flour, brown sugar, milk, heavy cream, nutella , chocolate hazlenut spread, ground nutmeg, ground cinnamon, egg yolks, hazelnuts, chopped coarsely, dark chocolate, finely chopped, dark chocolate, melted, extra

butter, sugar, eggs, flour, cream of tartar, baking soda, water, raisins, currants, citrus peel, sliced fine, flour, walnuts or 1/2 lb pecans, molasses, lemon, rind and juice of, mace, cinnamon, nutmeg

soya margarine or 125 g margarine or 125 g butter, eggs (optional), honey or 200 g sugar, soya yoghurt or 200 ml yoghurt or 200 ml cream, whole wheat flour (or more or less or needed), baking soda, baking powder, lemon peel, grated, orange peel, grated, cinnamon, vanilla essence, walnuts, finely chopped, almonds, finely chopped, hazelnuts, finely chopped, dried apricots or 100 g peaches, finely chopped, sultanas or 100 g raisins, finely chopped

cake, cut in 3/4 inch slices, prepared vanilla pudding, mandarin orange segments (juice pack or in light syrup), cherry pie filling, pitted dark sweet cherries, bananas, sliced and sprinkled with a little lemon juice to maintain color, frozen whole strawberries

butter, flour, baking powder, shredded coconut, sugar, eggs, beaten, water, fresh lemon juice, rum, heavy cream, sliced kiwi or 1 lb mangoes or 1 lb oranges or 1 lb pineapple or 1 lb grapes, etc, toasted shredded coconut, apricot jam

by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, cardboard cake round, cardboard cake round, cardboard cake round, thick long wooden dowels, saw, buttercream , recipe follows, marzipan flowers, fresh flowers, fruit, cake decorations, colored buttercream in pastry bags with assorted tips, this recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. do not double this recipe -- make it twice, separately., flour, salt, eggs, separated, sugar, butter, melted and cooled, vanilla extract, sugar, water, egg whites, salt, butter, softened to room temperature and cut into pieces, vanilla

white house cookbook (fruit cake circa 1887), url : http://www.vintagerecipes.net/books/whitehouse/fruit_cake_by_measure_excellen.php, fruit cake by measure (excellent), scant teacupfuls of butter, cupfuls of dark brown sugar, eggs, whites and yolks beaten separately, raisins, seeded, currants, washed and dried, citron cut in thin strips, cupful of cooking molasses, cupful of sour milk, a grated nutmeg, tablespoonful of ground cinnamon, teaspoonful of cloves, teaspoonful of mace, wine-glass of brandy, flour, level teaspoonful of soda, instructions, stir the butter and sugar to a cream, add to that nutmeg, ground cinnamon, cloves, mace, the molasses and sour milk. stir all well, then put in the beaten yolks of eggs , brandy; stir again all thoroughly, then add four cupfuls of sifted flour alternately with the beaten whites of eggs., now dissolve soda and stir in thoroughly., mix the fruit together and stir into it two heaping tablespoonfuls of flour; then stir it in the cake., butter two common-sized baking tins carefully , line them with letter paper well buttered, and bake in a moderate oven two hours., after it is baked , let it cool in the pan. afterward put it into a tight can, or let it remain in the pans and cover tightly. best recipe of all.