51952 fruit buttercream cake Recipes

million dollar lb cake, vanilla buttercream frosting, seedless raspberry fruit spread, vanilla extract, chopped toasted almonds, toasted sliced almonds

cake flour (not self-rising), baking powder, salt, butter, divided (or margarine), sugar, divided, egg, fruit, sliced (fresh or frozen ), fresh lemon juice, ground cinnamon

fruit cocktail, all-purpose flour, white sugar, baking soda, walnuts or pecans, salt, eggs, beaten, brown sugar, flaked coconut, chopped nuts, butter or 1/4 cup margarine, evaporated milk, sugar, raisins

cake flour , 1 tsp baking pwd and pinch of salt, butter, castor sugar, egg whites and yolks, vanilla, fresh milk, mangoes, mango cut into small cubes, puree, mangoes, caster sugar, cream cheese-philadelphia ,200ml whipping cream, gelatin powder, blend everything and keep it aside

all-purpose flour, white sugar, egg, baking soda, vanilla extract, fruit cocktail, brown sugar

eggs, granulated sugar, baking soda, salt, fruit cocktail-juice, flour, sugar, milk, butter, vanilla

unbleached flour, sugar, baking soda, salt, eggs, fruit cocktail, undrained, vanilla extract

flour, baking soda, salt, fruit cocktail, sugar, eggs, vanilla, instant vanilla pudding (4 serving size), mandarin orange (with juice)

sugar, flour, baking soda, salt, eggs, fruit cocktail, brown sugar, chopped nuts, coconut, sugar, butter, vanilla, milk

flour, sugar, eggs, beaten, baking soda, fruit cocktail (do not drain), brown sugar, walnuts or 1/2 cup pecans, chopped (optional), butter, sugar, evaporated milk, coconut, vanilla

eggs, slightly beaten, sugar, baking soda, salt, flour, fruit cocktail , juice and all, brown sugar, nuts (optional), coconut, sugar, butter or 1/2 cup margarine, evaporated milk

all-purpose flour, sugar, baking powder, salt, egg , beaten until light, fruit cocktail-juice, vanilla extract, brown sugar, butter, walnuts or 1/2 cup pecans, chopped

by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, by 2-inch) round layers sponge cake , recipe follows, cardboard cake round, cardboard cake round, cardboard cake round, thick long wooden dowels, saw, buttercream , recipe follows, marzipan flowers, fresh flowers, fruit, cake decorations, colored buttercream in pastry bags with assorted tips, this recipe will need to be made twice, each time you will bake 1 (12 by 2-inch) layer, 1 (9 by 2-inch) layer and 1 (6 by 2-inch layer. do not double this recipe -- make it twice, separately., flour, salt, eggs, separated, sugar, butter, melted and cooled, vanilla extract, sugar, water, egg whites, salt, butter, softened to room temperature and cut into pieces, vanilla

cake, sugar, flour, baking soda, salt, eggs, fruit cocktail, undrained (can use crushed pineapple or peaches, chopped), white sugar, cream or evaporated milk, butter, vanilla

cake, sugar, fruit cocktail, flour, salt, soda, eggs, first topping, brown sugar, coconut, second topping, chopped pecans, coconut, evaporated milk, sugar, butter or margarine, boil together for 10 minutes.

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water

fruit cocktail, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, eggs, lightly beaten, vanilla extract, brown sugar, chopped walnuts, king arthur unbleached all-purpose flour

spice cake ( makes two small layers of cake, 8 or 9 inch layers), fruit cocktail, brown sugar, cream cheese frosting, chopped nuts (pecans or walnuts) for garnish