18717 fruit brandied anglaise Recipes

this is a fool proof recipe . you can adjust the measurement . just add right enough flour to hold the fruits tight ., plain flour, self raising flour, butter, molasses or light corn syrup ( for light coloured cake ), dried fruits cooked in fruit juice ( light coloured fruits like golden raisins for light coloured cake ), water, baking soda, spice pwd, salt, eggs , beaten, brandy ( optional )

raisins, mandarin oranges, pitted prunes, white sugar, water to cover, sliced peaches, chopped, pineapple chunks, brandy

dried apricots , cut into strips (about 1-3/4 cups), raisins, good brandy , preferably courvoisier, butter , plus, sugar (to butter and the baking dish), cinnamon, nutmeg, butter, melted, eggs, sugar, almond extract, vanilla extract, milk, flour, very finely grated lemon , zest of, ground coriander, nutmeg, cinnamon, more nutmeg (for sprinkling )

bing cherries, peach slices, mandarin oranges, brown sugar, cinnamon sticks, almond extract, vanilla extract, brandy

cooking apples, dried tropical fruit (mango, papaya etc), brandy or 1/4 cup rum, soft brown sugar, allspice, butter

all-purpose flour, baking powder, ground hazelnuts, sugar substitute, low-fat cream cheese, chilled nonfat milk, eggs, cold mashed pumpkin, molasses, brandy, low-fat cream cheese, low-fat fruit yogurt, mixed spice, diced glace ginger

cherry pie filling (recommended : comstock more fruit), kirsch (cherry brandy), butter, cold, store-bought crepes (recommended : frieda s), chocolate syrup, for garnish, fresh mint sprigs, for garnish

pastry for double-crust 9-inch pie, seedless orange, finely chopped (including peel), lemon juice, peach pie filling, dried cranberries (recommended : craisins brand), raisins, sugar, minute tapioca, brandy plus 1 1/2 tsp, sugar, butter, softened

sliced peaches in light syrup, drained, apricot halves, drained, pineapple chunks, undrained, maraschino cherries, undrained, sugar, brandy

pineapple chunks, drained, sliced peaches, drained, pear slices, drained, maraschino cherries, drained, sugar, brandy

currants, raisins, candied red cherries, halved, chopped candied pineapple, brandy, butter or margarine, softened, brown sugar, eggs, all-purpose flour, baking soda, salt, ground cinnamon, ground allspice, ground nutmeg

fruit cocktail in heavy syrup, brandy , rum or amaretto (optional)

raisins (seeded ), raisins (sultana), currants, pineapple (green candied), pineapple (red candied), cherries (red & green ), candied citron peel, lemons (candied), oranges (candied), mixed candied fruit peel, dates, fig, molasses, brandy, almonds (blanched ), pecans, butter, brown sugar, white sugar, vanilla, almond flavoring, flour, salt, baking powder, nutmeg, allspice, ginger, mace, eggs (beaten into mixture 1 at a time), currant jelly, milk

fruit, chunks, ice cream topping , chocolate, brandy or 1 tbsp orange-flavored liqueur or 1 tbsp orange juice

fruit, cut in halves (or sliced if larger, 500 ml), alcohol (250 ml) or 1 cup vodka (250 ml), brandy (25 ml), granulated sugar (125 ml)

butter, lard, heaping cup brown sugar, eggs, wholemeal (whole wheat) flour, self-rising flour, baking powder, nutmeg, molasses, mixed candied fruit, lemon , zested, orange , zested and juiced, sherry, brandy, milk

butter, sugar, eggs, flour , sifted, salt, cinnamon, nutmeg, black pepper, allspice, candied cherries, candied pineapple, mixed candied fruit, raisins (half currants, if desired), walnuts, chopped, sherry or brandy (i always use brandy