1080 frozen yogurt with frozen juice Recipes

raspberry yogurt, lemon juice, ripe bananas, cut into chunks, freezer pop molds or 12 paper cups (3 oz each) and wooden pop sticks

apple juice, frozen strawberry, frozen banana, non-fat vanilla frozen yogurt or 1 cup vanilla soy yogurt, ice

fresh or frozen blackberries, water, lemon juice, sugar, vanilla extract, fat-free frozen vanilla yogurt

fresh or frozen and partially thawed blackberries or raspberries or a mixture of blackberries, raspberries and blueberries (see tip), sugar, lemon juice, low-fat plain yogurt

blueberries, banana, mashed, sugar, frozen orange juice concentrate, thawed, nonfat yogurt, vanilla extract

plain yogurt, sugar, blueberries (fresh or frozen ), kirsch, fresh lemon juice

sugar, cornstarch, frozen orange juice concentrate, thawed, water, butter, grated orange peel, low-fat vanilla frozen yogurt, divided, crushed gingersnaps (about 20 cookies), butter, melted

frozen ripe bananas, mango, peeled and sliced, calcium fortified orange juice, low-fat plain yogurt or 1 cup plain fat-free yogurt, vanilla extract

unsweetened frozen pitted dark sweet cherries, thawed, merlot, brown sugar, fresh lemon juice, salt, vanilla fat-free frozen yogurt

sliced peaches in juice, sugar, low-fat vanilla yogurt or 2 cups non-fat vanilla yogurt

frozen strawberries, thawed (with their juices), or 1 quart fresh strawberries, fruit yogurt (we re partial to strawberry or lemon)

frozen strawberries, frozen banana, apple juice, vanilla yogurt

frozen concentrate juice or 1 can shelf stable concentrate juice (your choice of flavors), plain plain yogurt, water (your taste )

quinoa, rinsed, cannellini beans, drained and rinsed, frozen corn kernels, thawed, panko breadcrumbs, chopped fresh cilantro, kosher salt, chili powder, ground cumin, granulated garlic, freshly ground black pepper, juice of 1/2 lemon, olive oil, whole wheat large pitas , about 8-inches in diameter, warmed, cucumber yogurt sauce , recipe follows, red leaf lettuce, beef steak tomato, sliced, english cucumber, diced, non-fat greek yogurt, lemon juice, tahini, sugar, garlic, grated, hot sauce, for sprinkling, salt and freshly ground black pepper

pineapple juice, water, brown sugar, peach yogurt, pineapple yogurt, frozen peaches, frozen pineapple chunks

unsalted butter, softened, turbinado raw cane sugar, low-fat buttermilk, egg whites, unbleached all-purpose flour, baking powder, vanilla extract, mango, peeled, cored, and sliced, peeled, cored and sliced pineapple, diagonally sliced banana, caramelized banana slices, recipe follows, raspberry sauce , recipe follows, suggestion : fat-free frozen vanilla yogurt, equipment : 10-inch cake pan, bananas, turbinado raw cane sugar, fresh raspberries, concentrated fruit sweetener, lemon juice

sweet butter, papaya, peeled, seeded and cut into 1/2-inch dice, fresh pineapple, peeled, and cut into 1/2-inch dice, oranges, peel and pith removed and sections removed from membranes, lemon, peel and pith removed and sections removed from membranes, fresh berries , preferably blackberries, sugar, orange juice, banana galettes , optional, packaged dried thinly sliced bananas available in asian specialty stores, fruit frozen yogurt , preferably banana or berry flavored, mint sprigs for garnish

plain yogurt (plain , i use fage total nonfat yogurt), light corn syrup (light ), sugar, fresh lemon juice (fresh ), lemon peel (finely grated ), fresh ginger (fresh, finely minced or grated ), crystallized ginger (i use the ginger people s chips)