84454 frozen walnut toffee crunch Recipes

double-layer chocolate cake, crushed toffee candy (such as heath bars; about 12 oz. total), caramel creme fraiche, toasted almonds

crushed vanilla wafers (about 30 wafers), butter, melted, sugar, cream cheese, softened, sugar, reduced-fat sour cream, almond extract, eggs, beaten, apple pie filling, chopped walnuts, toffee bits, chopped walnuts, toffee bits

butter, sugar, light corn syrup, water, chopped walnuts, semisweet chocolate morsels, melted

food cake mix, water, vegetable oil, eggs, ice cream filling and frosting, chocolate or vanilla ice cream softened, english toffee bits

graham cracker crumbs, brown sugar, butter, melted, chopped walnuts, semisweet chocolate chips, brown sugar, butter

cold fat-free milk, sugar-free instant vanilla pudding mix, cartons (8 oz each) frozen fat-free whipped topping, thawed, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, butterfinger candy bars (2.1 oz each), crushed

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

caramel ice cream topping, chocolate-covered english toffee bars, crushed and divided in half, ready made graham cracker pie crust (9 oz), room temp cream cheese, sugar, milk, non-dairy whipped topping, thawed and divided (like cool whip), cold milk, butterscotch pudding

sugar, unsweetened cocoa powder, whipping cream, milk, vanilla, salt, chocolate-covered english toffee bar

butter, softened, eggs, light brown sugar, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, quick-cooking oats, toffee pieces, mounds sweetened flaked coconut (optional)

butter, room temperature, sugar, egg, room temperature, vanilla extract, flour, cocoa powder, baking soda, table salt, semi-sweet chocolate chips, toffee pieces

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

butter, divided, sugar, water, light corn syrup, coarsely chopped walnuts, semisweet chocolate chips, chopped walnuts

almonds, toasted, ground sugar cookies (such as pepperidge farms bordeaux; about 6 3/4 oz), coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 3 oz), butter, melted, hot, whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped, sugar, egg yolks, water, instant espresso powder, ground nutmeg, chilled whipping cream, coffee liqueur, vanilla extract, coarsely chopped chocolate-covered english toffee (such as skor or heath bar; about 9 oz), whole almonds, toasted

graham cracker crumbs, sugar, unsalted butter, melted, melted toffee crunch milk chocolate candy bars, vanilla pudding mix, heavy whipping cream, half-and-half, strong coffee, caramel flavoring, crushed english chocolate-covered english toffee bars, caramel ice cream topping, whipping cream, sugar, chocolate-covered english toffee bar (crushed or chunked)

cold nonfat milk, sugar-free instant vanilla pudding mix, cartons frozen fat-free whipped topping, thawed, prepared angel food cake, cubed, butterfinger candy bars, crushed

cold nonfat milk, sugar-free instant vaanilla pudding mix, cartons frozen fat-free whipped topping, butterfinger candy bar, crushed, angel food cake (cubed )

refrigerated pie pastry, dark corn syrup, lightly beaten eggs, pecan halves, melted butter, pure vanilla extract, divided toffee pieces, flour