131 frozen pumpkin cream Recipes

hostess twinkies (10 twinkies), cream cheese, softened, powdered sugar, frozen non-dairy topping, thawed, and divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

hostess twinkies, cream cheese, softened, sugar, frozen non-dairy topping, thawed, divided, instant vanilla pudding, pumpkin, pumpkin pie spice, milk, pumpkin pie spice

sweet potato, peeled and diced, pumpkin or 1 medium butternut squash, peeled and chopped, carrots, chopped, eggs, beaten, butter, melted, olive oil, salt, brown sugar, curry powder, ground cumin, ground cinnamon, ground nutmeg, frozen chopped spinach, thawed and drained, eggs, salt, ground black pepper, half-and-half cream, breadcrumbs

sugar pumpkins, frozen creamed spinach, thawed, cream cheese, softened, white cheese , such as monterey jack, butter

eggs, canned pumpkin, evaporated milk, sugar, maple syrup, ground cinnamon, salt, ground nutmeg, maple flavoring, vanilla extract, frozen pie shell (9 inches), pie pastry , optional, cream , optional

golden brown sugar, sugar, all-purpose flour, salt, ground cinnamon, ground allspice, ground ginger, canned solid-pack pumpkin, mild-flavored light molasses, eggs, whipping cream, frozen 9 inch pie shell

canola oil, minced garlic, chili powder, ground cumin, chicken broth, chickpeas, rinsed, pack pumpkin, corn kernel, frozen or canned, bottled mild salsa, shredded cheese (optional), sour cream (optional)

caramel topping for ice cream, graham cracker pie crust (6 oz), chopped pecans, milk, vanilla instant pudding mix (4 servings), canned pumpkin, ground cinnamon, ground nutmeg, frozen non-dairy whipped topping

milk, low-fat vanilla frozen yogurt, canned pumpkin, sugar, ground nutmeg , mace and cinnamon, cream , optional

extra- deep dish pie shells, frozen and unbaked, light cream (or 1 cup heavy cream and 3/4 cup milk), eggs, vanilla extract, light brown sugar , firmly packed, salt, ground black pepper, ground ginger, mace, ground nutmeg, canned pumpkin (or may use fresh pumpkin, 2 cups), heavy cream, granulated sugar or 1/4 cup powdered sugar, vanilla extract

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.

graham cracker crumbs, sugar, ground nutmeg, cinnamon (optional), melted butter or 1/3 cup margarine, vanilla frosting, pumpkin puree (do not use pumpkin pie filling), vanilla, sour cream, cinnamon, ginger, cool whip frozen whipped topping, thawed, divided

graham cracker, finely crushed, canola oil, splenda sugar substitute , equivalent to 2 tbsp sugar, unflavored gelatin, water, light cream cheese, pumpkin, splenda sugar substitute , equivalent to 2 tbsp sugar, ground cinnamon, an 8-oz container frozen light whipped dessert topping, thawed, frozen light whipped dessert topping, thawed (optional), ground cinnamon , chopped pecans, and (optional) or pomegranate, seeds** (optional)

instant vanilla pudding, milk, canned pumpkin, pumpkin pie spice, divided, frozen lb cake, thawed, whipping cream, sugar, vanilla

pure pumpkin, prepared eggnog, sugar, pumpkin pie spice, salt, eggs, frozen, deep-dish piecrust, cream, for garnish

all purpose flour, chilled unsalted butter , cut into 1/2-inch pieces, sugar, salt, egg yolk, more) ice water, grated orange peel, pack pumpkin, eggs, golden brown sugar, whipping cream, frozen orange juice concentrate, thawed, creme fraiche or sour cream, ground cinnamon, cornstarch, ground ginger, salt, lightly sweetened whipped cream, fine strips of orange peel (optional)

water, cream of tartar, sugar, hazelnuts (about 5 1/2 oz), toasted, husked, coarsely chopped, all purpose flour, sugar, salt, vegetable shortening, cut into 1/2-inch cubes, frozen, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, apple cider vinegar, pure pumpkin, heavy whipping cream, golden brown sugar, eggs, cornstarch, ground cinnamon, ground ginger, vanilla extract, ground nutmeg, salt, chilled whipping cream, powdered sugar

sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon