107169 frozen peanut pie lower Recipes

prepared whole-berry cranberry sauce, cream cheese, softened, graham cracker pie crust

dried apricots, water to cover, white sugar, butter, ground cinnamon, frozen prepared pie crusts, thawed, vegetable oil for frying, sugar , for dusting

eggs, beaten slightly, milk, sugar, nutmeg, flour, rhubarb, cut into 1 inch pieces (fresh or frozen ), butter, pie crust

low-fat cream of chicken soup (campbells 98% fat free), low-fat milk, honey, frozen vegetables, pie crust, cooked chicken (i like to use rotisserie chicken)

sirloin steak, cut into 1 inch cubes, salt, pepper, oil, divided, shallots, thinly sliced, flour, guinness, beef stock, tomato paste, brown sugar, carrots, chopped, dried porcini mushrooms , rinsed under cold water, portobello mushroom caps, diced, dried thyme, frozen peas, pie crust to cover 13x9 pan

diced cooked ham, sliced green onions (about 4 onions), frozen unbaked pie shell, dijon mustard, shredded mozzarella cheese, divided, tomatoes, thinly sliced, egg, half-and-half, chopped fresh basil, pepper, garnishes: fresh basil sprigs, tomato slices

pecan pieces, eggs, sugar, light or dark corn syrup, melted butter, vanilla extract, salt, deep-dish frozen unbaked pie shell

onion, sliced, canola oil, king arthur unbleached all-purpose flour, ground allspice, salt, pepper, ground ginger, beef top round steak, cut into 1-inch cubes, boiling water, diced peeled potatoes, diced carrots, frozen peas, pie pastry (9 to 10 inches)

frozen mini waffles, natural-style peanut butter, honey, banana, sliced

condensed cream of potato soup, mixed vegetables, milk, dried thyme, ground black pepper, frozen prepared pie crusts, thawed (9 inch), egg, lightly beaten (optional)

frozen butternut squash , defrosted or 1 1/4 cups cooked and pureed squash, zucchini, cooked and coarsely pureed (6-7oz, about 1/2 cup), bulk breakfast sausage (i use jimmy dean), eggs, beaten, brown sugar, granulated sugar, salt, cinnamon, ginger, evaporated milk, unbaked pie shell, rolled out to fit a 9 inch deep dish pie pan (4 cup volume)

pre-made graham cracker pie crusts, good-quality vanilla ice cream, softened, caramel ice cream topping, approximately, hersheys chocolate syrup (see note ) or 1/2 cup fox s u-bet chocolate syrup (see note), chopped pecans, approximately, whole pecan halves, cream (the spray kind )

store-bought frozen pumpkin pie, butter or 1/4 cup margarine, brown sugar , firmly packed, whipping cream, pecans, finely chopped, maple extract

apple pie filling, graham cracker crust (9 inches), butter pecan ice cream, softened, caramel ice cream topping, chopped pecans, toasted

eggs (beaten ), melted butter, vanilla, vinegar, sugar, cornmeal, all-purpose flour, frozen unbaked pie crusts

blueberries, approximately 4 cups, sugar, approximately 1/2 cup, kosher salt, tapioca flour, approximately 5 tbsp, fresh orange juice, orange zest, store-bought pie doughs or( homemade ), egg yolk whisked with 1 tsp water

ripe pears, peeled and chopped, sugar, butter, vanilla extract, frozen unbaked pie shell, sharp cheddar cheese, shredded, all-purpose flour, sugar, salt, butter, melted

vanilla wafers, crushed, blanched almond, ground, almond extract, butter, melted, eggs, separated, sweetened condensed milk, frozen lemonade, thawed, lemon , zest of, only, grated, heavy cream , whipped