6034 frozen parmesan Recipes

chicken breasts, olive oil, grainy mustard, garlic cloves, basil, finely chopped, parsley, finely chopped, grated parmesan cheese, panko breadcrumbs, flakes (these are japanese breadcrumbs available at most asian stores and even some regular grocery stores, ), eggplants, sun-dried tomatoes packed in oil, drained, mozzarella cheese (about 1cm thickness ), olive oil, leek, chopped, garlic clove, crushed, butter, risotto rice, dry white wine, instant chicken bouillon granules, water, frozen peas, mint, finely chopped

basil leaves, washed,dry and loosely packed, extra virgin olive oil (approx .), pine nuts or 4 tbsp walnuts or 4 tbsp almonds (or a combination of 2 or 3), garlic, chopped, salt & freshly ground black pepper, romano cheese, grated, parmesan cheese, grated

eggs, salt, pepper, frozen cauliflower, parmigiano-reggiano cheese, finely grated with a rasp (2 cups), olive oil, fresh parsley

frozen garlic bread (loaf), canned pizza sauce, deli fried chicken strips, shredded italian three-cheese blend, chopped fresh basil

frozen breaded chicken patties, fire-roasted tomato and garlic pasta sauce, shredded mozzarella and asiago cheese, with roasted garlic

frozen peas (3/4 lb), grated parmigiano-reggiano cheese , plus additional for serving, chopped mint, salt, pepper , plus additional for serving, wonton wrappers or dumpling wrappers, unsalted butter, melted (can use more or less, to your taste )

frozen peas (3/4 lb), grated parmigiano-reggiano plus additional for serving, chopped mint, dumpling or wonton wrappers, unsalted butter, melted

frozen puff pastry sheets, thawed, egg yolks, lightly beaten with 2 tbsp cold water, grated parmigiano-reggiano (1 3/4 cups packed), thick) asparagus (2 lb), stalks trimmed to 6-inch lengths and tips reserved if desired, white or black truffle oil (1 1/2 oz; optional)

frozen breaded chicken nuggets, spaghetti sauce, shredded mozzarella cheese

frozen breaded chicken patties, spaghetti sauce, mozzarella cheese (or preferred cheese, can be shredded or slices work great!), oil (i use extra virgin olive )

grated fresh lemon zest, fresh lemon juice, salt, black pepper, extra-virgin olive oil, white mushrooms, thinly sliced, loosely packed fresh flat-leaf parsley leaves (from 2 large bunches), eggs, salt, black pepper, frozen cauliflower florets, thawed and patted dry, parmigiano-reggiano, finely grated with a rasp (2 cups), olive oil

frozen parmesan and roasted garlic red potato wedges, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), salt, pepper, butter, divided, grape tomatoes, minced fresh basil

frozen parmesan and roasted garlic red potato wedges, beef tenderloin steaks (1-1/4 inches thick and 6 oz each), salt, pepper, butter, divided, grape tomatoes, minced fresh basil

unsalted butter, melted, grated parmesan cheese, dried parsley, garlic salt, frozen white bread dough , thawed but still cold

head iceberg lettuce, garlic cloves, vegetable oil, egg yolk, mayonnaise, rice vinegar, fresh lemon juice, worcestershire sauce, white miso, grated onion, grated parmesan, anchovy paste, yellow mustard, lemon , zested, salt and freshly ground black pepper, crumbled goat cheese, annatto seeds, for garnish , optional, croutons, for garnish

sheet frozen puff pastry, egg, water, grated parmesean cheese, parsley, oregano

olive oil, bottled minced garlic, uncooked long-grain rice, water, fat-free chicken broth, frozen green peas, thawed, preshredded fresh parmesan cheese, chopped green onions, dried basil, pepper

frozen breaded chicken tenders (i use tyson), spaghetti sauce, shredded mozzarella cheese