66468 frozen mousse food network Recipes
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Chili-Rubbed Turkey Cutlets With Black-Eyed Peas (Food Network Kitchens)chili powder or cajun seasoning, juice of 1 lime and10 Morechili powder or cajun seasoning, juice of 1 lime, turkey cutlets (about 1 1/4 lb), israeli couscous or other small pasta, extra-virgin olive oil, ear of corn , kernels removed (or 3/4 cup thawed frozen corn), frozen black-eyed peas, thawed, stalk celery, finely chopped, tomatoes, halved, scallions, thinly sliced, chopped fresh parsley or basil, kosher salt and freshly ground pepper35 min, 12 ingredients
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Corn and Squash Pudding (Food Network Kitchens)unsalted butter, garlic, minced, onion, chopped and10 Moreunsalted butter, garlic, minced, onion, chopped, frozen cooked winter squash, thawed and drained, frozen whole kernel corn, thawed, percent milk, cornmeal, chopped fresh parsley, freshly grated nutmeg, cayenne pepper, kosher salt and freshly ground black pepper, egg whites, cornflake cereal1 hour 5 min, 14 ingredients
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Kale and Artichoke Dip (Food Network Kitchens)thawed, squeezed and chopped frozen kale (about 5 oz) and10 Morethawed, squeezed and chopped frozen kale (about 5 oz), thawed and roughly chopped frozen artichoke hearts (about 2 oz), shredded low-fat swiss cheese, skim milk, freshly grated parmesan, reduced-fat cream cheese, at room temperature, worcestershire sauce, cayenne pepper, kosher salt, garlic, finely minced, multi-grain corn tortilla chips , for serving35 min, 11 ingredients
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Lentil Soup With Peas and Ham (Food Network Kitchens)extra-virgin olive oil, diced ham (about 4 oz) and10 Moreextra-virgin olive oil, diced ham (about 4 oz), onion, chopped, chopped fresh dill, stalks celery, diced, carrots, diced, yukon gold potatoes, diced (3 to 4 medium potatoes), kosher salt and freshly ground pepper, low-sodium chicken broth, dried yellow or red lentils , picked over and rinsed, fresh or frozen peas (thawed if frozen ), plain yogurt40 min, 12 ingredients
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Shrimp Fried Rice (Food Network Kitchens)eggs, kosher salt, vegetable oil, low-sodium soy sauce and7 Moreeggs, kosher salt, vegetable oil, low-sodium soy sauce, sesame oil, shrimp, peeled, deveined and cut into pieces, minced peeled ginger, fresh or frozen snow peas (thawed, if frozen), halved, shredded carrots, scallions, chopped, cooked white rice25 min, 11 ingredients
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Spicy Kale and Corn Stuffed Chicken Breasts (Food Network Kitchens)olive oil, frozen chopped kale (about 2 cups) and9 Moreolive oil, frozen chopped kale (about 2 cups), garlic, finely chopped, kosher salt, frozen whole kernel corn, pepper jack cheese, grated (about 1/2 cup), four 8-oz boneless skinless chicken breast halves, freshly ground black pepper, low-sodium chicken broth, all-purpose flour, fresh lemon juice34 min, 11 ingredients
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Spring Asparagus Tart (Food Network Kitchens)all-purpose flour, plus more for dusting and11 Moreall-purpose flour, plus more for dusting, sheet frozen puff pastry, thawed (a 9 1/2- by 9-inch sheet from a 17.3-oz package), mascarpone, kosher salt, egg, beaten, lemon , zest finely grated (about 1 tbsp), chopped fresh chives, chopped fresh tarragon, pencil asparagus , woody bottoms trimmed off, olive oil, freshly ground black pepper45 min, 12 ingredients
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Sunrise Punch (Food Network Kitchens)fresh orange juice, canned or fresh pineapple juice and6 Morefresh orange juice, canned or fresh pineapple juice, coconut milk, seltzer water, pineapple, peeled cut into 1-inch cubes and frozen, strawberries, hulled and frozen, orange sliced thin, light rum , optional10 min, 8 ingredients
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Swirly Temples (Food Network Kitchens)granulated sugar, honey, salt and6 Moregranulated sugar, honey, salt, chopped fresh or frozen rhubarb, thawed if frozen, heavy cream, mascarpone cheese or clotted cream, at room temperature, sugar, cake or 8 crumpets, strawberry preserves , for spreading1 hour 45 min, 9 ingredients
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White Chicken Chili Stew (Food Network Kitchens)extra-virgin olive oil and14 Moreextra-virgin olive oil, scallions, white and green parts, sliced (about 3/4 cup), garlic, chopped, jalapeno, stemmed, seeded and chopped, chili powder, kosher salt, low-sodium chicken broth, frozen yucca, thawed , or 2 medium baking, potatoes, peeled and cut into medium chunks, corn kernels, fresh or frozen and thawed, carrots , cut on bias into 1-inch pieces (about 1 cup), chipotles in adobo sauce, sliced, rotisserie chicken, skinned and shredded into large pieces, white beans, drained and rinsed, fresh cilantro, chopped47 min, 15 ingredients
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Strawberry/Pineapple Pretzel Salad (Paula Deen/Food Network)crushed pretzels, melted butter, sugar , plus, sugar and7 Morecrushed pretzels, melted butter, sugar , plus, sugar, cream cheese, strawberry gelatin, boiling water, frozen strawberries, crushed pineapple, topping or whipped cream, to garnish40 min, 11 ingredients
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Four Cheese and Spinach Lasagna from Food Network Kitchenskosher salt, fresh ground pepper and19 Morekosher salt, fresh ground pepper, dry lasagna noodles (not no-boil), extra virgin olive oil, garlic cloves, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, parmesan cheese (or a combination, freshly grated) or 3/4 cup pecorino romano cheese (or a combination, freshly grated), mozzarella cheese (about 4 cups, shredded ), lemon zest (zest of 1 lemon finely grated), nutmeg, freshly grated, cayenne, egg, beaten, tomato sauce (recipe follows or use your favorite jarred ), extra-virgin olive oil, garlic cloves (large, smashed), whole canned tomatoes , with juices (about 7 cups), kosher salt, basil leaves (packed), fresh ground black pepper26 min, 21 ingredients
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Apple-Cheddar-Squash Soup (Food Network Kitchens)unsalted butter, onion, thinly sliced and13 Moreunsalted butter, onion, thinly sliced, apples, thinly sliced, white potato, diced, chopped peeled butternut squash, fresh or frozen, kosher salt and freshly ground pepper, dried sage, all-purpose flour, apple cider, low-sodium chicken broth, milk, sliced prosciutto , torn into bite-size pieces, grated sharp cheddar cheese , plus more for garnish, chopped chives, for garnish (optional), crusty bread , for serving (optional)40 min, 15 ingredients
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Asian Noodles With Shrimp and Edamame (Food Network Kitchens)soba ( buckwheat) noodles, frozen shelled edamame, garlic and9 Moresoba ( buckwheat) noodles, frozen shelled edamame, garlic, ginger, peeled and roughly chopped, sriracha (asian chile sauce), vegetable oil, juice of 1 lime or lemon, low-sodium soy sauce, sesame oil, plus more for drizzling (optional), shrimp, peeled and deveined, kosher salt, chopped fresh cilantro and/or scallions25 min, 12 ingredients
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Barley Salad With Ham and Black-Eyed Peas (Food Network Kitchens)quick-cooking barley, frozen black-eyed peas and10 Morequick-cooking barley, frozen black-eyed peas, extra-virgin olive oil, sherry vinegar or red wine vinegar, light mayonnaise, kosher salt and freshly ground pepper, deli ham (preferably low sodium), in 1 piece, chopped, tomatoes, halved, radishes, chopped, scallions, chopped, chopped dill pickles or cornichons25 min, 12 ingredients
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Beer-Braised Chicken (Food Network Kitchens)slab or thick-cut bacon, cut into 1/2-inch pieces and11 Moreslab or thick-cut bacon, cut into 1/2-inch pieces, skinless, boneless chicken thighs (about 2 1/2 lb), kosher salt and freshly ground pepper, all-purpose flour , for dredging, extra-virgin olive oil, beer (preferably brown ale), frozen pearl onions, thawed, red-skinned new potatoes, halved, whole-grain mustard, dark brown sugar, fresh thyme, chopped fresh parsley40 min, 12 ingredients
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Bistro Salad with Spinach-Caesar Dressing (Food Network Kitchens)head garlic and18 Morehead garlic, extra-virgin olive oil, plus more for drizzling, kosher salt, frozen chopped spinach, thawed and squeezed dry, anchovy fillets, egg yolk, dijon mustard, white wine vinegar, freshly ground pepper, pancetta, diced, thick slices ciabatta bread, extra-virgin olive oil, for brushing, kosher salt and freshly ground pepper, cremini mushrooms, sliced, juice of 1 lemon, heirloom tomatoes, halved or cut into wedges, mozzarella balls, quartered, loosely packed fresh parsley1 hour 6 min, 20 ingredients
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Blackened Trout With Spicy Kale (Food Network Kitchens)extra-virgin olive oil, stalks celery, finely chopped and10 Moreextra-virgin olive oil, stalks celery, finely chopped, scallions, sliced (white and green parts separated ), garlic, finely chopped, light brown sugar, kidney beans, drained and rinsed, no-salt-added diced tomatoes, frozen kale , turnip or mustard greens (about 8 oz), louisiana-style green hot sauce, trout fillets, pin bones removed, patted dry, lemon wedges, for serving30 min, 12 ingredients
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