721 frozen lemon raspberry Recipes

frozen strawberries, frozen blueberries, frozen blackberrie, frozen raspberries, banana, orange juice (more for a thinner consistency, less for a thicker consistency), yogurt (i use peach, raspberry, or lemon, but you can change it), ice cubes (for thicker smoothie) (optional)

raspberries , frozen in light syrup and thawed, strawberries , frozen in light syrup, thawed and pureed with their juice, dark sweet red cherries, stemmed pitted and quartered or 1 (20 oz) can dark sweet cherries, with juice reserved separately, natural red grape juice or 1 quart cranberry juice, sugar, lemon zest, finely grated, lemon juice, freshly squeezed, cornstarch , unsifted, dry red wine (preferably german ), heavy cream, vanilla sugar

raspberries, fresh or frozen, blueberries, fresh or frozen, pomegranate juice, nonfat vanilla yogurt, lemon zest, fresh lemon juice, ice cubes

raspberry gelatin powder, salt, boiling water, frozen raspberries , without syrup, cold water, lemon juice, sour cream (optional), ground nutmeg (optional)

sugar, orange marmalade, lemon juice, cranberries, fresh, finely chopped or 1 (12 oz) bag cranberries, frozen, finely chopped, fresh raspberries, tart apples, diced

frozen raspberries, thawed, frozen blueberries, thawed, frozen black berries, thawed, sugar, lemon juice, frozen raspberries, thawed, sugar, heavy cream, sugar

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

raspberries or 2 cups blackberries (fresh or frozen), low-fat vanilla ice cream or 1 1/2 cups low-fat frozen yogurt, sugar, lemon , juice of, ginger ale or carbonated lemon-lime beverage, whole berries (to garnish ), sliced lemon, wheels (to garnish ) (optional)

lemon zest, grated, plain soymilk, all-purpose flour, cake flour, baking powder, salt, unsalted margarine, at room temperature, sugar, vanilla extract, egg, at room temperature, lemon juice, frozen raspberries, frozen blueberries, frozen strawberries (cut into small pieces)

raspberry jello, boiling water, cranberry sauce, lemon juice, frozen raspberries

raspberry dressing (makes enough for a few salads), frozen raspberries thawed, sugar, red wine vinegar, minced red onion, dry mustard powder, salt, lemon juice, olive oil, salad, head romaine lettuce, mandarin oranges, chopped walnuts or, handful crumbled bleu or, gonzola cheese

frozen blackberrie, thawed, frozen blueberries, thawed, frozen raspberries, thawed, sugar, cornstarch, salt, fresh lemon juice, eggs, butter

frozen blackberries, thawed, frozen blueberries, thawed, frozen raspberries, thawed, sugar, cornstarch, salt, fresh lemon juice, eggs, butter

frozen blackberries, thawed, frozen blueberries, thawed, frozen raspberries, thawed, sugar, cornstarch, salt, fresh lemon juice, eggs, butter

frozen blackberries, thawed, frozen blueberries, thawed, frozen raspberries, thawed, sugar, cornstarch, salt, fresh lemon juice, eggs, butter

raspberries or 2 cups strawberries or 2 cups black (you may use frozen), sugar, fresh lemon juice, triple sec or 2 tbsp orange juice, scoops vanilla ice cream or 12 cups spumanti or 12 cups carbonated water, if you prefer a non-alcoholic drink, champagne

frozen cranberry juice concentrate, frozen lemonade concentrate, carbonated lemon-lime beverage, sparkling water, frozen raspberries (amount is approximate)

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, cornstarch, water, fresh lemon juice, raspberries, blackberries, sugar, essencia or other orange muscat dessert wine, chilled heavy cream, confectioners sugar, grated fresh orange zest, raspberries, blackberries, confectioners sugar for dusting