Directions:
- Place all berries in a blender, and process until smooth. Press berry mixture through a sieve over a medium bowl using the back of a spoon, reserving 1 cup puree; discard seeds. Reserve any of remaining puree for another use; store in the refrigerator.
- Combine sugar, cornstarch, and salt in a medium, heavy saucepan, stirring with a whisk. Stir in 1 cup puree, juice, and eggs. Bring to a boil over medium heat, stirring constantly with a whisk. Reduce heat, and simmer 1 minute or until thick, stirring constantly. Remove from heat; add butter, stirring gently until butter melts. Cool.
- Spoon mixture into a medium bowl; cover and chill for at least 6 hours or overnight (mixture will thicken as it cools).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.62 Kcal (920 kJ) | ||
| Calories from fat | 57.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 103.18mg | 34% | |
| Sodium | 87.9mg | 4% | |
| Potassium | 146.92mg | 3% | |
| Total Carbs | 38.51g | 13% | |
| Sugars | 32.89g | 132% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 3.97g | 8% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 1.2mg | 6% | |
| Calcium | 31.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 141.83 Kcal (594 kJ) | ||
| Calories from fat | 36.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.09g | 10% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 34% | |
| Sodium | 56.76mg | 4% | |
| Potassium | 94.88mg | 3% | |
| Total Carbs | 24.87g | 13% | |
| Sugars | 21.24g | 132% | |
| Dietary Fiber | 2.39g | 15% | |
| Protein | 2.56g | 8% | |
| Vitamin C | 6.6mg | 17% | |
| Iron | 0.8mg | 6% | |
| Calcium | 20.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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