197884 frozen lemon mixed valladolid Recipes

cream cheese, softened, mayonnaise or 1/4 cup salad dressing, lemon sherbet, mandarin oranges, drained and cut up, peach slices, drained and chopped, toasted slivered almonds, lettuce

unflavored gelatin, water, frozen lemon juice concentrate, undiluted, ice cubes, egg whites

graham cracker crumbs (about 12 squares), butter, melted, sugar, thawed lemonade concentrate, vanilla ice cream, softened, grated lemon peel , optional

frozen lemonade, thawed just enough to mix, frozen limeade concentrate, thawed just enough to mix, lemon juice, white rum (use cans from frozen concentrate ), water (use cans from frozen concentrate )

mixed berries, frozen, granulated sugar (i used splenda, just 1/3 cup), lemon juice, cornstarch, puff pastry, frozen or, vol-au-vent frozen pastry shells (6 shells ), lemon juice, eggs, egg yolk, granulated sugar, salt, cold butter, cubed, whipping cream , whipped, icing sugar

frozen mixed berries (strawberries, blackberries, blueberries & red raspberries, not frozen with sugar), sugar, water, lemon , zest of, cornstarch, almond extract, brandy

lemon cake mix, instant lemon pudding mix, frozen lemonade concentrate, oil, eggs, carbonated lemon-lime beverage (i use the generic kind ), milk

mixed frozen berries, cream sherry, fresh lemon juice, grated lemon zest, heavy cream, chilled, white sugar, prepared lb cake, toasted coconut

milk, fresh lemon juice, cream cheese, softened and cut in pieces

graham wafer crumbs, sugar, margarine, melted, sweetened condensed milk, lemon juice (realemon is my preference), cool whip, thawed

graham cracker crumbs, sugar, butter or 1/4 cup margarine, melted, eagle brand sweetened condensed milk, egg yolks, lemon juice concentrate, cream or cool whip topping

fresh squeezed lemon juice, fresh squeezed lime juice, water, granulated sugar , to taste, salt

good-quality kentucky bourbon, fresh spearmint leaves , plus more for garnish, lemon, granulated sugar, ice

fresh lemon juice, sugar, egg, butter , cut into pieces, cream , whipped to soft peaks, garnish: blackberry slump , recipe follows, special equipment : 15 cone shaped paper cooler cups, water, sugar, vanilla bean, split, blackberries

eggs, separated, sugar, divided, lemon juice, salt, whipping cream , whipped, vanilla wafer crumbs, divided, maraschino cherry halves (optional)

reduced-fat gingersnap cookie crumbs (about 40 cookies), reduced-calorie margarine, melted, minced crystallized ginger, raspberry sorbet, softened, lemon sorbet, softened, fresh raspberries, white chocolate, melted, fresh mint sprigs (optional)

vanilla wafer crumbs, divided, evaporated milk, chilled, sugar, fresh lemon juice

graham cracker crumbs, butter, melted, sugar, thawed lemonade concentrate, vanilla ice cream, softened, grated lemon peel , optional