158343 frozen lemon drops patrick neely Recipes

all-purpose flour, divided, powdered sugar, chilled butter , cut into pieces, eggs, granulated sugar, grated lemon rind (about 5 lemons), fresh lemon juice (about 6 lemons), baking powder, salt, garnishes: whipped cream , crushed lemon drop candies

vodka (may use absolut citron for a more intense lemon flavor), water, fresh lemon juice, superfine sugar, lemon slices or wedge

grated lemon zest (set aside), fresh lemon juice, milk, unsalted butter, flour, sugar, egg, baking powder, baking soda, fresh lemon juice, sugar

butter, softened, sugar, shredded lemon peel, baking powder, baking soda, salt, egg, sour cream, lemon juice, fresh squeezed, all-purpose flour, coarse sugar, chopped yellow gumdrop, sugar, lemon juice, fresh squeezed

fresh lemon juice, vodka, white sugar, crushed ice, lemon, sliced, fresh mint

fresh lemon juice, low granulated sugar substitute, lemon-flavored vodka, chilled, curl lemon zest, for garnish

vodka, triple sec, superfine sugar, fresh lemon juice, ice cubes, superfine sugar , for the martini glass rim, lemon twist

butter, sugar, flour, egg, beaten, granulated sugar, butter, lemon juice, lemon , rind of, grated

low-fat milk, quick-cooking tapioca, sugar, lemon low fat yogurt, nutmeg, lemon drop candy, crushed

ice cubes, chilled green tea, cold pepper vodka, cold limoncello, lemon juice, cold club soda, lemons, for garnish

sugar, water, lemon rinds , cut into strips, vodka, lemon juice

butter, shortening, white sugar, lemon zest, milk, all-purpose flour

egg whites, ground ginger, vanilla, sugar, cream of tartar, crushed lemon drop candies

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, brown sugar, butter or stick margarine, softened, molasses, egg, lightly beaten, very hot water, frozen lemonade concentrate, thawed, lemonade glaze

butter, softened, sugar, grated lemons , rind of, baking powder, baking soda, salt, egg, lightly beaten, sour cream, fresh lemon juice, all-purpose flour (adding additional flour in 1/4 cup increments until you get a nice looking dough that is neither too), sugar, fresh lemon juice

unsalted butter or 1/2 cup margarine, softened at room temperature for 10 minutes, sugar or 1/2 cup superfine, sugar, egg yolk, pure vanilla extract, lemon extract, all-purpose flour, salt, milk or 1 tbsp vanilla-flavored soy, sugar, lemon pie filling or 15 oz lemon curd

milk, sugar, fresh lemon juice, grated lemon peel, egg whites, sugar, whipping cream, crushed lemon drops or peanut brittle

eggs, sugar, lemon juice, lemon zest, finely chopped, unsalted butter, vanilla bean, sugar, egg yolks, egg white, heavy cream, vanilla extract, granulated sugar for burnt top, martini glasses (thicker glass preferred. use caution when baking in glass. test 1 first to be sure it will withstand the heat of the oven. 4-oz ramekins may be used as a substitute if necessary.)