Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter and shortening with an electric mixer on high for 30 seconds. Add sugar and lemon peel; beat until combined. Beat in milk.
- Beat in as much flour as you can, stir in remaining flour. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets.
- Bake for about 10 minutes or till edges are lightly browned. Cool on wire racks. Frost with Lemon Cream Cheese Frosting. Store, covered, in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.91 Kcal (3148 kJ) | ||
| Calories from fat | 443.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.23g | 76% | |
|---|---|---|---|
| Cholesterol | 61.41mg | 20% | |
| Sodium | 13.31mg | 1% | |
| Potassium | 105.67mg | 2% | |
| Total Carbs | 71.01g | 24% | |
| Sugars | 23.06g | 92% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.14g | 14% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 461.54 Kcal (1932 kJ) | ||
| Calories from fat | 271.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.22g | 76% | |
|---|---|---|---|
| Cholesterol | 37.7mg | 20% | |
| Sodium | 8.17mg | 1% | |
| Potassium | 64.86mg | 2% | |
| Total Carbs | 43.59g | 24% | |
| Sugars | 14.16g | 92% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 4.38g | 14% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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