156 frozen dessert juice Recipes

graham cracker crumbs, chopped pecans, melted butter, lemon jell-o gelatin, boiling water, lemon juice, sugar, vanilla, cream cheese, softened, heavy whipping cream, raspberry junket danish dessert mix, frozen raspberries (thaw, drain and reserve juice), cream, for topping

strawberry jell-o gelatin dessert, boiling water, cold water, frozen orange juice, frozen lemonade, pineapple juice, sugar, ginger ale, fresh strawberries, sliced

angel food cake mix, frozen orange juice concentrate, thawed, frozen light whipped dessert topping, thawed, plain low-fat yogurt, citrus rose (optional), orange rind, grapefruit peel

all-purpose flour, brown sugar , packed, chopped walnuts, cinnamon, butter, melted, egg whites, at room temperature, sugar, carton (10oz) frozen strawberries, thawed, lemon juice, carton (8oz) frozen dairy whipped topping, thawed, whole strawberries, mint sprigs for garnish

pretzels, butter or 3/4 cup margarine, melted, sugar, cream cheese, sugar, strawberry jell-o gelatin dessert, pineapple juice, frozen strawberries , with juice

angel food cake, frozen raspberries, drain and save juice, raspberry jell-o gelatin, raspberry juice (add water if needed to make 1 cup), cold water, sweetened whipping cream , whipped

blueberries, rinsed and drained, fresh strawberries, rinsed, hulled and quartered, fresh raspberry, sugar, divided, cornstarch, unsweetened apple-raspberry juice or 1 1/2 cups unsweetened apple juice, vanilla frozen yogurt (optional)

butter, pretzels , salted, finely crushed, sugar, sugar, cream cheese, softened, limes , zest of, grated (need peel of 3 ), lime juice (from grated limes), white rum, fresh mint, finely chopped , plus sprigs of, fresh mint, for garnish, heavy cream

flour, brown sugar, butter, nuts, cream cheese, vanilla, powdered sugar, cool whip, raspberry junket danish dessert mix, frozen raspberries, thawed (drain and reserve juice)

granulated sugar, cornstarch, cinnamon, salt, diced fuji apple, lemon juice, reduced-fat/ light cream cheese, room temperature, fat-free whipped topping, thawed from frozen, ready-to-use dessert crepes (can be found in the produce aisle), fat-free or light caramel dip, room temperature, powdered sugar, for optional garnish

cranberries (fresh or frozen ), unsweetened raspberries (fresh or frozen ), golden raisin, granulated sugar, grated orange rind, orange juice, ground cinnamon, ground nutmeg, orange liqueur

blueberries or 3 -4 cups blackberries or 3 -4 cups huckleberries, washed, sugar, water, apples, peeled, half slices, lemon juice, salt, chopped frozen rhubarb or 3 -4 cups chopped fresh rhubarb, dry tapioca, cornstarch, cold water

sweetened frozen raspberries (do not thaw), orange juice, orange liqueur, fresh strawberries, halved

sweetened frozen raspberries (do not thaw), orange juice, orange liqueur, fresh strawberries, halved

cranberry juice cocktail, frozen orange juice concentrate, thawed, lemon juice, sugar, sauterne or dessert wine, champagne, chilled, ice ring

eagle brand milk, fresh lemon juice, frozen raspberries , using juice, angel food cake, whipping cream, pecans, chopped

cherry pie filling, chilled, pineapple chunks in juice or 1 (15 1/4 oz) can crushed pineapple, chilled and well drained, eagle brand sweetened condensed milk (not evaporated milk), frozen non-dairy topping, thawed (3-1/2 cups), marshmallow

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.