1675 frozen cream pie pies Recipes

nutter butter sandwich cookies, melted butter, cream cheese, creamy peanut butter, sugar, vanilla

peanut butter, cream cheese, softened, sugar, milk, cool whip, graham cracker crust

gingersnap cookies , small (about 7.5 oz), raisins, canola oil, canned pumpkin puree, brown sugar , packed, ground cinnamon, ground ginger, nutmeg, freshly grated (i use ground nutmeg from the spice aisle), low-fat vanilla ice cream, softened

crushed gingersnap cookies (6 oz), unsalted butter, melted, sugar, heavy cream, whole milk, sugar, grated fresh lemon zest, salt, egg yolks, fresh lemon juice, garnish: lemon slices

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

frozen coconut, cream cheese, pecans or 1 cup walnuts, frozen deep dish pie shell, condensed milk, butter, cool whip, caramel sauce

frozen deep dish pie shell (homemade or store bought ), onion, minced, stalks celery, chopped, potatoes, peeled and cubed, mixed frozen vegetables, beef broth, basil, thyme, butter, divided, cubed beef, flour, cream or 1/2 cup milk, which ever you prefer, salt & pepper

frozen 9-inch pie shell (or your own homemade ), pack pumpkin, granulated sugar, ground cinnamon, ground ginger, ground nutmeg, vanilla extract, salt, low-fat milk or 1/2 cup whole milk, half-and-half cream (or whipping cream), eggs, english toffee , bits (3/4 cup), cream

cornstarch, sugar, salt, water, sliced fresh or frozen rhubarb (1/2-inch pieces), unbaked pie shell (9 inches), cream cheese, softened, eggs, sugar, cream, sliced almonds

frozen 9 inch pie crust, eggs, sugar, corn syrup, macadamia nuts, chopped and divided , 1 3/4 cup and 1/4 cup, butter, melted, vanilla, cream

cream cheese, softened, frozen pink lemonade concentrate, graham cracker pie crust

unsalted butter, nine 5- by 2 1/2-inch graham crackers, shelled natural pistachios, sugar, milk, vanilla, crumbled halvah (about 5 oz), well-chilled heavy cream

sweetened condensed milk, heavy cream, lightly whipped, creme de cacao, brandy, graham cracker crust, shaved sweet chocolate, for garnish

chocolate cookie crumbs, butter or 1/4 cup margarine, melted, raspberries, sugar, cornstarch, butter or 1/4 cup margarine, cut up, vanilla ice cream, softened, egg whites, at room temperature, salt, sugar, vanilla extract

prepared graham cracker pie crust, vanilla ice cream, softened, pumpkin puree (not pumpkin pie filling), real 35% cream, whipped (not frozen whipped topping ), sugar, pumpkin pie spice, salt

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

frozen deep dish pie shell, apple cider, sugar, sour cream, salt, eggs, heavy cream, cinnamon, cool whip (optional)

frozen deep dish pie shell, sugar-free cool whip, thawed, fat-free sugar-free vanilla pudding mix, half-and-half cream or 1 1/4 cups milk, strawberries, sliced, cinnamon