1081 frozen corn sour Recipes

cooked frozen corn (or use canned ), yogurt, sour cream, water, salt , to taste, oil, black mustard seeds, cumin seed, minced serrano chili, hing, curry leaves, chopped fresh cilantro, for garnish

frozen corn , whole kernel, hominy, drained and rinsed, divided, black pepper , freshly milled, salt, diced green chilies (divided ), sour cream (divided ), monterey jack cheese (shredded, divided ), butter (softened and divided ), dried chervil

frozen corn (doesn tsp have to be thawed), fat free cream cheese, softened, low-fat sour cream, garlic cloves, minced, green onions, finely chopped, jalapenos, diced , seeds removed, shredded colby-monterey jack cheese, salt, pepper

frozen shoe peg corn, sour cream, cream of mushroom soup, townhouse cracker, butter (just a few pats for the top)

onion, finely chopped, sliced potatoes, frozen corn, bay leaf, milk, hot chicken stock, salt and pepper, green onions, finely chopped, sour cream (to serve )

bacon, chopped onion, all-purpose flour, garlic, minced, salt, pepper, sour cream, frozen corn, thawed, chopped fresh parsley, chopped fresh chives

frozen corn, zucchini, sliced 1/4 inch thick, sour cream, cottage cheese, grated parmesan cheese, salt, fresh ground pepper

frozen corn, olive oil, divided, onion, chopped, garlic cloves, minced , to taste, ground cumin, chili powder (add more if you want spicy), low sodium chicken broth, black beans, drained and rinsed, diced tomatoes with green chilies, sour cream, shredded cheddar cheese

frozen corn, thawed, french-style green beans, drained, reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, reduced-fat sour cream, plain yogurt, shredded sharp cheddar cheese, onion, chopped, celery rib, chopped, green pepper, chopped, crushed reduced-fat butter-flavored crackers (about 50 crackers), reduced-fat butter, melted

sour cream, sliced green onions, mashed potato flakes, cornmeal, garlic salt, smoked paprika, milk, frozen corn, thawed, shredded extra-sharp cheddar cheese

frozen corn kernels,thawed, bottled roasted red bell peppers, drained and chopped, chopped green onions, jalapeno pepper, seeded and finely chopped, low-fat sour cream, white wine vinegar, salt, italian-blend salad greens (about 12 cups), pine nuts, toasted

frozen corn, thawed, shredded smoked mozzarella (3 oz), plain breadcrumbs, divided, chopped fresh chives, sour cream, kosher salt, freshly ground black pepper, extra-virgin olive oil, creme fraiche , for serving

frozen corn, onion, chopped, chopped celery, butter, cubed, minced fresh parsley, salt, dried savory, white pepper, sour cream, lemon juice

bacon, chopped onion, flour, garlic, minced, salt & pepper, sour cream, fresh or frozen corn kernels, chopped fresh parsley, chopped fresh chives

cream cheese, softened, sour cream, mayonnaise, hot pepper sauce, garlic, finely chopped, frozen corn,thawed, diced green chiles, bacon, cooked and crumbled, tortilia chips/crackers

olive oil, onion, finely chopped (1 cup), garlic cloves, minced, ground cumin, chicken broth, water, fresh cilantro, rinsed, thawed frozen corn kernels, black beans, rinsed and drained, lime juice, salt and cayenne pepper, sour cream, regular or low fat , optional

frozen baby lima beans, whole-kernel frozen corn (about 1/2 10 oz. package.), orange juice, rice vinegar or 3 tbsp white wine vinegar, raw shredded red cabbage

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.