1139 frozen cool Recipes

milk, ice cube, frozen cool whip topping, vanilla flavor instant pudding and pie filling mix, maxwell house instant coffee

low-fat vanilla yogurt, black cherry gelatin, frozen cool whip, thawed, ready made chocolate cookie pie crust

frozen lb cake, thawed, heavy whipping cream, milk chocolate chips, coffee ice cream, 1 quart, softened, frozen whipped topping, thawed (cool whip ), malted milk balls, coarsely crushed (whoppers), coarsely crushed malted milk balls (optional)

frozen strawberries, strawberry gelatin, graham cracker pie crust, cool whip

cool whip free, fat free cream cheese, softened, sugar-free syrup

cool whip , fat free, reduced-fat peanut butter, semi-sweet chocolate chips

cranberry-orange relish (or equal amount fresh or frozen cranberries or 1 lg. can jellied cranberry sauce), crushed pineapple , reserve juice, sugar, marshmallow, chopped nuts (mom always uses pecans), cool whip

sweetened condensed milk, lemon juice, assorted fresh berries (raspberries, blueberries or blackberries), frozen cool whip, keebler graham cracker pie crust

instant coffee granules, water, crushed cream-filled oreo cookies (measure after crushing), chopped pecans, divided, butter or 1/4 cup margarine, melted, butter or 2 tbsp margarine, melted, cream cheese, softened, sweetened condensed milk, chocolate flavored syrup (i use hershey s and also homemade), carton frozen cool whip topping, thawed

flour, chopped walnuts, brown sugar (or or splenda blend), melted butter, pureed strawberries, sugar (or splenda ), lemon juice, frozen cool whip, thawed

cool whip lite, thawed, strawberry sorbet or 1 pint fat-free frozen yogurt, softened, jell-o brand strawberry gelatin (you may use sugar free low calorie if you prefer), cubed fat-free lb cake (13.6 oz.)

frozen raspberries, thawed, water, white wine or 1/4 cup water, cranberry-raspberry juice, sugar, cinnamon, lemon juice, carton raspberry yogurt

cool whip free, fat free cream cheese, softened, splenda sugar substitute, sugar-free chocolate syrup

sweetened condensed milk, whipping cream, halved (original recipe used cool whip), frozen pineapple concentrate (or tangerine, strawberrry, etc.) or 1 (6 oz) container frozen lime juice concentrate (or tangerine, strawberrry, etc.), prepared graham cracker pie crusts or 1 vanilla wafer pie crusts or 1 chocolate crumb crust, baked and cooled, prepared whipping cream (to garnish ), orange zest (optional) or lemon zest (optional) or lime zest (optional)

crushed honey graham crackers, butter, melted, vanilla frozen yogurt, softened, frozen lemonade concentrate, thawed, cool whip lite, thawed, mint sprig, lemon slice

reduced-fat vanilla wafers , finely ground in a food processor, grated fresh orange zest, unsalted butter, melted and cooled, light corn syrup, orange sorbet, slightly softened, non-fat vanilla frozen yogurt (try coffee flavored frozen yogurt for a truly unique twist!), julienned fresh orange zest, to garnish

oreo cookie crumbs, butter, melted, softened cream cheese (i use the lighter kind), frozen limeade concentrate, thawed, frozen whipped topping, divided (cool whip, again , i use the lighter stuff), lime zest

all-purpose flour, powdered sugar, unsalted butter, room temperature, non-dairy whipped topping (such as cool-whip), sweetened condensed milk, frozen pink lemonade concentrate, frozen raspberries