Frozen Creamsicle Cake Recipe

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Frozen Creamsicle Cake
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  1. Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides.
  2. Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan.
  3. Spread sorbet evenly over crumb crust and freeze 30 minutes to harden.
  4. While sorbet is freezing, slightly soften frozen yogurt.
  5. Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.
  6. Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic.
  7. Let stand 5 minutes to soften, then cut crosswise into 4 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.98 Kcal (917 kJ)
Calories from fat 58.28 Kcal
% Daily Value*
Total Fat 6.48g 10%
Cholesterol 13.96mg 5%
Sodium 97.1mg 4%
Potassium 94.22mg 2%
Total Carbs 39.07g 13%
Sugars 31.13g 125%
Dietary Fiber 0.43g 2%
Protein 2.28g 5%
Vitamin C 1.7mg 3%
Iron 0.3mg 2%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 3.66 Kcal (15 kJ)
Calories from fat 0.98 Kcal
% Daily Value*
Total Fat 0.11g 10%
Cholesterol 0.23mg 5%
Sodium 1.62mg 4%
Potassium 1.58mg 2%
Total Carbs 0.65g 13%
Sugars 0.52g 125%
Dietary Fiber 0.01g 2%
Protein 0.04g 5%
Calcium 1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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