Ingredients:
- 16 reduced-fat vanilla wafers , finely ground in a food processor
- finely julienned fresh orange zest, to garnish
Directions:
- Line loaf pan with a double layer of plastic wrap, allowing a few inches of overhang along sides.
- Stir together cookie crumbs, zest, butter, and corn syrup in a small bowl, then press into bottom of loaf pan.
- Spread sorbet evenly over crumb crust and freeze 30 minutes to harden.
- While sorbet is freezing, slightly soften frozen yogurt.
- Spread evenly over sorbet and freeze, covered with plastic wrap, until firm, at least 2 hours.
- Using plastic wrap as an aid, lift frozen cake out of pan, then peel off plastic.
- Let stand 5 minutes to soften, then cut crosswise into 4 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.98 Kcal (917 kJ) | ||
| Calories from fat | 58.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 13.96mg | 5% | |
| Sodium | 97.1mg | 4% | |
| Potassium | 94.22mg | 2% | |
| Total Carbs | 39.07g | 13% | |
| Sugars | 31.13g | 125% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 3.66 Kcal (15 kJ) | ||
| Calories from fat | 0.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 10% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 5% | |
| Sodium | 1.62mg | 4% | |
| Potassium | 1.58mg | 2% | |
| Total Carbs | 0.65g | 13% | |
| Sugars | 0.52g | 125% | |
| Dietary Fiber | 0.01g | 2% | |
| Protein | 0.04g | 5% | |
| Calcium | 1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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