82975 frozen cookies milkshake Recipes

vanilla ice cream, ice cube, milk, vanilla extract, oreo cookies, chopped, multicolored candy sprinkles, cream (optional)

creamsicle milk shake, scoops vanilla ice cream, scoop orange sherbet, milk, splash of fresh orange juice, place all ingredients in a blender and mix until well combined., grasshopper milkshake, source : sunset magazine, mint-chocolate chip ice cream, milk, creme de menthe, broken) cream-filled chocolate sandwich cookie, combine ice cream , milk, and creme de menthe in a blender., whirl until smooth and pour into a chilled tall glass. garnish with 1 miniature or broken cream-filled chocolate sandwich cookie., lemon chiffon shake, source : haagen-dazs.com, haagen-dazs vanilla, ice cream, slightly softened, skim milk, frozen lemonade concentrate, in blender container, combine all ingredients. cover; blend until smooth. serve immediately., tip: to soften ice cream , put container in the refrigerator for 15 to 20 minutes or until easy to scoop.

pillsbury refrigerated cookie dough, marshmallow, peanut butter or 1/2 cup butterscotch chips

vanilla ice cream, freshly baked and crumbled chocolate chip cookies, about 8 (i like to use recipe 69521 chocolate chip pudding cookies, but any chocolate chip cookie recipe will), milk

chocolate wafer crumbs (about 32 cookies), butter, melted, sugar, hot fudge ice cream topping, warmed, vanilla ice cream or frozen vanilla yogurt, softened, raspberry sherbet, fresh mint leaves and fresh raspberries, optional

macaroon cookie crumbs (about 10 cookies), butter, melted (1/2 stick), sugar, cornstarch, water, lime zest, lime juice, egg yolks, slightly beaten, cream cheese, cubed and softened, heavy whipping cream

cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish

frozen strawberries, frozen blackberrie, frozen, frozen raspberries, frozen, frozen blueberries, frozen, fresh ginger, minced (optional), white sugar, white, orange , use the juice of the, white cranberry juice, absolut mandarin vodka, ice, orange

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

frozen blueberries, frozen pineapple tidbits, frozen mango, chunks, frozen strawberries, plain yogurt, stevia, walnuts (chopped )

crushed oreo cookies, butter, melted, cool whip frozen whipped topping (thawed ), chopped oreo cookies

cookies and cream ice cream, softened, heavy cream, semisweet chocolate morsels, butter, for pans, flour, for pans, food cake mix, water, vegetable oil, eggs

cream-filled chocolate sandwich cookie crumbs (about 15 cookies), butter, melted, cream cheese, softened, sugar, frozen sweetened raspberries, thawed, cranberry-raspberry juice, divided, lemon juice, heavy whipping cream , whipped

reduced-fat gingersnap cookie crumbs (about 40 cookies), reduced-calorie margarine, melted, minced crystallized ginger, raspberry sorbet, softened, lemon sorbet, softened, fresh raspberries, white chocolate, melted, fresh mint sprigs (optional)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted