135609 frozen chocolate mousse pie paula deen Recipes

semisweet chocolate chips, heavy cream, chocolate creme liqueur, vanilla extract, powdered sugar, premade pie shell, chocolate chips, for topping

all-purpose flour, sugar, unsweetened cocoa powder, baking powder, baking soda, milk, strong brewed coffee, vegetable oil, eggs, dreamy chocolate mousse mix (makes about 4 1/2 cups), unflavored gelatin, cold water, boiling water, sugar, unsweetened cocoa powder, heavy whipping cream, chocolate fudge frosting (makes about 3 cups), sugar, heavy whipping cream, unsweetened chocolate squares, butter, sugar, grated chocolate , chocolate curls

frozen deep-dish pie crust, jumbo marshmallows, pumpkin puree, pumpkin pie spice, salt, cinnamon, garnish

non-dairy chocolate chips (buy a 12 oz. bag), extra-firm silken tofu, sucanat, vanilla extract, salt (i use real ), chocolate wafer pie crust (i buy wholly wholesome truly natural chocolate pie crust at whole foods market) (optional) or 1 make your own (optional)

sugar-free instant chocolate pudding mix, nonfat milk, fat-free cool whip, chocolate cookie pie crust

pie shell, baked, semisweet chocolate chips, white sugar, water, unflavored gelatin, instant coffee powder instant coffee powder, eggs, vanilla extract, heavy whipping cream, white sugar, unsweetened cocoa powder, sugar, heavy whipping cream, almond extract, vanilla extract

pie crust, butter, softened, sugar, unsweetened chocolate, melted and cooled, eggs *note - be sure to use pasteurized eggs since the filling is not baked, cool whip, divided, hershey candy bar, grated (freeze bar first, and it will grate easier)

sheet refrigerated pie crust dough, semisweet chocolate chips, plus more for topping, whole milk, chocolate cream liqueur, vanilla extract, sugar, heavy cream

dark chocolate chips, semisweet chocolate chips, low-fat milk, dark corn syrup, chocolate-flavored liqueur, vanilla extract, meringue powder, fat-free frozen whipped topping, thawed, pre-made rolled pie crust , baked according to directions on box and cooled, half 1-oz-square semisweet chocolate, grated, for garnish

refrigerated pie crust, unflavored gelatin, cold water, egg yolks, lightly beaten, sugar , plus 1/3 cup, crushed pineapple in heavy syrup, undrained, lemon juice, heavy whipping cream

marshmallows, chocolate bars with almonds (recommended: hershey), milk, heavy cream, vanilla, graham cracker crust

ripe bananas, cream cheese, ricotta cheese, sugar, vanilla extract, cocoa powder, volume each) 4-inch diameter mini pie crusts ( graham cracker or shortbread), cream, dried banana chips, crushed, white chocolate, shaved, optional for garnish

bakers german sweet chocolate, cool whip, thawed, cream cheese, softened, graham cracker pie crust, milk, sugar

chocolate wafers, crushed, butter, pecans (or almonds, crushed), semisweet chocolate , chips, cream cheese, sugar, vanilla, eggs , seperated, sugar, whipping cream

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla

chocolate ice cream, original flavor malted milk powder, whole milk, sweetened whipped cream, for garnish, halved malted milk balls, for garnish

graham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt