Frozen Chocolate Mousse Pie (Paula Deen) Recipe

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Frozen Chocolate Mousse Pie (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Line a 9-inch pie plate with the pie crust dough; crimp the edges as desired. Prick holes in the bottom of the pie shell. Bake in the oven 11 minutes, or until golden brown. Let cool.
  2. Combine the chocolate chips, milk and chocolate liqueur in a medium saucepan over medium-low heat. Cook, stirring, until smooth, about 1 minute. Mix in the vanilla extract. Let the chocolate sauce cool.
  3. Combine the confectioners' sugar and heavy cream in a mixing bowl. Whip with a mixer to make whipped cream. Gently fold about 1 cup of the whipped cream into the cooled chocolate sauce. Gently fold the remaining whipped cream in two to three more batches. Pour the mousse mixture into the pie shell. Add chocolate chips to the top of the pie. Cover with plastic wrap and freeze a few hours or overnight.
  4. Preheat the oven to 350 degrees F. Line a 9-inch pie plate with the pie crust dough; crimp the edges as desired. Prick holes in the bottom of the pie shell. Bake in the oven 11 minutes, or until golden brown. Let cool.
  5. Combine the chocolate chips, milk and chocolate liqueur in a medium saucepan over medium-low heat. Cook, stirring, until smooth, about 1 minute. Mix in the vanilla extract. Let the chocolate sauce cool.
  6. Combine the confectioners' sugar and heavy cream in a mixing bowl. Whip with a mixer to make whipped cream. Gently fold about 1 cup of the whipped cream into the cooled chocolate sauce. Gently fold the remaining whipped cream in two to three more batches. Pour the mousse mixture into the pie shell. Add chocolate chips to the top of the pie. Cover with plastic wrap and freeze a few hours or overnight.
  7. Photograph by Gentl & Hyers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1041.09 Kcal (4359 kJ)
Calories from fat 556.55 Kcal
% Daily Value*
Total Fat 61.84g 95%
Cholesterol 163.46mg 54%
Sodium 53.27mg 2%
Potassium 115.76mg 2%
Total Carbs 132.82g 44%
Sugars 119.13g 477%
Dietary Fiber 2.96g 12%
Protein 2.85g 6%
Vitamin C 1.2mg 2%
Iron 3.5mg 20%
Calcium 96.1mg 10%
Amount Per 100 g
Calories 365.58 Kcal (1531 kJ)
Calories from fat 195.43 Kcal
% Daily Value*
Total Fat 21.71g 95%
Cholesterol 57.4mg 54%
Sodium 18.71mg 2%
Potassium 40.65mg 2%
Total Carbs 46.64g 44%
Sugars 41.83g 477%
Dietary Fiber 1.04g 12%
Protein 1g 6%
Vitamin C 0.4mg 2%
Iron 1.2mg 20%
Calcium 33.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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