113139 frozen chocolate hazelnut dacquoise Recipes

chocolate pirouette-crusted cake, thaw : 2 hours, prep : 10 minutes, pepperidge farm chocolate fudge 3 layer cake, canister (14.1 oz.) pepperidge farm chocolate hazelnut creme-filled pirouettes (about 18)

almond butter, multigrain bread, chocolate hazelnut spread, bananas, sliced

cream cheese, softened, marshmallow creme, ground cinnamon, vanilla extract, chocolate-hazelnut spread , such as nutella

coarsely grated bittersweet (not unsweetened ) or semisweet chocolate (about 6 oz), hazelnuts, toasted, husked, coarsely chopped (4 1/2 oz), golden brown sugar, old-fashioned rolled oats (3 oz; do not use instant), chilled heavy whipping cream, creme fraiche or sour cream, sugar, whisky

cold milk, refrigerated hazelnut-flavored nondairy liquid coffee creamer, instant chocolate pudding mix, crushed shortbread cookie, fresh strawberries, sliced, cream (optional)

semisweet chocolate, butter or 1/4 cup margarine, evaporated milk, sugar, frangelico

crushed amaretti, butter, melted, chocolate hazelnut spread, frangelico, whipping cream, pistachio nuts, chopped, unsweetened cocoa powder, coarsely chopped pistachio nuts (optional)

chocolate-hazelnut spread (such as nutella), crusty french bread, fresh orange segments, sea salt

cold milk, refrigerated hazelnut nondairy creamer, instant chocolate pudding mix, crushed shortbread cookies, sliced fresh strawberries, cream , optional

margarine, brown sugar, egg substitute, buttermilk, all-purpose flour, cocoa, salt, vanilla extract, vegetable cooking spray, vanilla nonfat frozen yogurt, softened, chocolate nonfat frozen yogurt, softened, chocolate syrup, garnishes: fresh strawberries , chocolate curls

nutella, chocolate chips, all-purpose flour, baking soda, salt, butter, softened, brown sugar, eggs, vanilla extract

puff pastry shells, thawed, heavy cream, vanilla extract, sugar, nutella , chocolate hazelnut spread, fresh raspberry, fresh mint leaves, garnish

peanut butter, caster sugar, egg, beaten, chocolate hazelnut spread

boiling water, quick-cooking oats, semi-sweet chocolate chips, softened butter or 1/3 cup margarine, white sugar, demerara sugar, hazelnut extract, eggs, barley flour, baking powder, baking soda, salt, instant coffee granules, half-and-half cream, butter or 1/3 cup margarine, vanilla, hazelnut extract, powdered sugar

bread, butter, chocolate hazelnut spread, soft fresh goat cheese, crumbled

self raising flour, icing sugar, cold butter, milk, nutella (chocolate hazelnut spread), desiccated coconut, milk to glaze

water, decaf chocolate hazelnut tea bags, chocolate syrup, instant espresso (recommended : medaglia d oro), hazelnut liqueur (recommended : frangelico), fresh raspberries, for garnish

fresh sliced strawberries, sugar , or more if needed, orange liqueur (recommended : grand marnier), french style crepes (recommended : frieda s), chocolate hazelnut spread (recommended : nutella), topping (recommended: cool whip ), caramel sauce (recommended : smucker s), cocoa powder, for dusting (recommended : hershey s)