676 frozen chicken breast mushroom Recipes

boneless, skinless chicken breasts , 6 oz, plastic food storage bags or waxed paper, frozen chopped spinach, butter, mushroom caps , crimini or button, garlic, cracked, shallot, quartered, salt and freshly ground black pepper, part skim ricotta cheese, grated parmigiano or romano, a couple of handfuls, fresh grated or ground nutmeg, toothpicks, extra-virgin olive oil, butter, flour, white wine, chicken broth

fresh boneless skinless chicken breasts or 4 frozen chicken breasts, 1/2-inch thick, honey mustard, bacon, sliced in half and fried crisp (i use slab bacon), season-all salt , any brand will do, sliced mushrooms , fresh sauteed in butter, shredded colby or 3 cups monterey jack cheese, parsley (to garnish ), grey poupon mustard, yellow mustard , may be used for milder version, honey, light corn syrup (to taste), mayonnaise

chicken breast , cut into 1-inch pieces, frozen carrots, frozen broccoli, frozen corn, sliced mushrooms, chicken broth, cream of potato soup, chopped onion, minced garlic, dried chives, half-and-half cream, butter

salt, penne, olive oil, cremini mushrooms , wiped clean and sliced 1/4 inch thick (variation three 9-oz boxes frozen artichokes, thawed, patted dry, and chopped course), onion, minced, dried porcini mushrooms, rinsed and minced (variation no mushrooms), garlic cloves, medium sized minced (about 8 tsps), thyme, dried (variation 1/4 tsp lemon zest), unbleached all-purpose flour, low sodium chicken broth, dry white wine, heavy cream, chicken breasts, boneless and skinless, trimmed, italian cheese blend, shredded (about 2 cups), ground black pepper, parsley, fresh and minced (variation 3 tbsp minced fresh terragon leaves), bay leaves, peas, frozen, lemon juice

cream of mushroom soup, water, crushed dried oregano, potatoes, quartered, fresh baby carrots or 2 cups frozen baby carrots, chicken breast halves or 4 skinless chicken thighs, paprika, crushed dried oregano

frozen puff pastry shells, butter, skinless, boneless chicken breast meat - cubed, chicken broth, chicken soup base, dried thyme leaves, chopped fresh parsley, butter, softened, all-purpose flour, mushroom pieces, drained, frozen mixed peas and carrots, heavy cream, toasted sliced almonds

chicken breasts, diced tomato, mushroom pieces, frozen green beans, carrots, frozen peas, onion chopped, chicken boullion cubes, sweet potato, potato

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

cream of chicken soup or 2 (10 1/2 oz) cans cream of mushroom soup (i used 1 of each), grated cheese, of your choice (i used extra sharp cheddar ), mayonnaise or 1 cup miracle whip, your favorite canned vegetables or 2 cups frozen vegetables, chicken breasts, cut in cubes (you can use raw or leftover chicken), garlic (crushed ), onion, chopped, olive oil, crushed durkee fried onions or 2 cups potato chips or 2 cups chow mein noodles or 2 cups crackers (i used onions)

sliced fresh mushrooms (8 oz), chopped green pepper, onion, chopped, vegetable oil, frozen chopped spinach, thawed and well drained, condensed cream of chicken and mushroom soup, undiluted, sour cream, paprika, salt, pepper, bone-in chicken breast halves, bacon strips, cooked and crumbled, hot cooked noodles , optional

sliced fresh mushrooms (8 oz), chopped green pepper, onion, chopped, vegetable oil, frozen chopped spinach, thawed and well drained, condensed cream of chicken and mushroom soup, undiluted, sour cream, paprika, salt, pepper, bone-in chicken breast halves, bacon strips, cooked and crumbled, hot cooked noodles , optional

boneless skinless chicken breasts, frozen chopped spinach, butter, mushrooms, caps (crimini or button ), garlic cloves, cracked, shallot, quartered (or 1/2 white or spanish onion), salt, pepper, part-skim ricotta cheese, grated parmigiano or 1/2 cup romano cheese, a couple of handfuls, ground nutmeg, toothpick, extra virgin olive oil, butter, flour, white wine, chicken broth

boneless skinless chicken breast, frozen chopped spinach, butter (dairy free), sliced mushrooms, garlic cracked, whole shallot quartered, salt and fresh black pepper, goat cheese, mizithra cheese, nutmeg, olive oil, toothpicks, sauce, butter (dairy free), flour, white wine, chicken broth

frozen shredded hash brown potatoes, frozen cut green beans, thawed, frozen sliced carrots, thawed, bone-in chicken breasts (6 oz each), condensed cream of chicken or mushroom soup, undiluted, water, onion soup mix, salt and pepper to taste

chicken gravy mix, condensed chicken broth, boneless chicken breast , cut into 1 inch pieces, frozen stew vegetables, thawed and drained, sliced mushrooms, drained, sour cream, all-purpose flour, bisquick baking mix, green onions, chopped, milk, frozen peas, thawed

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock

boneless, skinless chicken breast, onions, fresh bay leaves, extra-virgin olive oil, button mushrooms, sliced or quartered, baby potatoes, diced, parsnips, peeled and diced 1/2-inch thick, ribs celery, chopped, a few sprigs fresh sage leaves, very thinly sliced, salt and freshly ground black pepper, butter, all-purpose flour, splash white wine, dijon mustard, chicken stock, heavy cream, sheet frozen puff pastry dough , defrosted, egg

chicken breasts boneless, skinless, low-fat milk , plus 1 tbsp, spear thyme, olive oil, shitake mushroom sliced, carrot chopped, onion chopped, frozen peas, cornstarch, egg white, frozen empanada dough disks thawed