129734 frozen champagne vinegar alexandra Recipes

whole long island duck, salt, water, light soy sauce, divided, honey , plus 1/4 cup, green peppercorns in brine , about 2 tbsp, champagne vinegar, dry marsala

frozen cranberry juice concentrate , almost thawed, frozen pink lemonade concentrate , almost thawed, frozen limeade concentrate , almost thawed, white wine, chilled, champagne, chilled, carbonated water or 1 liter club soda, chilled, lemon, sliced, fresh mint, strawberries or 1 (12 oz) package raspberries, frozen

frozen cranberry juice concentrate, frozen pink lemonade concentrate, frozen limeade concentrate, white wine, chilled, carbonated water, chilled, champagne, chilled, lemon - sliced, for garnish, fresh mint, garnish

frozen lemonade concentrate, thawed (small can), frozen orange juice concentrate, thawed (small can), frozen limeade concentrate, thawed (may use 1 small can pineapple juice concentrate, thawed), ginger ale, chilled, champagne, chilled

frozen fruit punch, partially thawed, frozen strawberries, orange juice, lemon juice, ginger ale, champagne, water

frozen orange juice, thawed, frozen lemonade, thawed, andre champagne, chilled, club soda, chilled, dry white wine, chilled

champagne, chopped shallot, white wine vinegar, whole black peppercorn, butter, cut into 16 pieces, champagne, olive oil, chopped shallots, salt & fresh ground pepper, shrimp, chopped fresh chives, chopped fresh tarragon, chopped fresh parsley (or use 1 tsp dried , each)

fresh spinach cleaned and torn into pieces.....i like the baby spinach, fresh mushrooms any type sliced, red onion cut into slices, mandarin oranges ,peeled and cut into sections or 1-2 small tins of mandarin oranges drained, bacon cooked till crisp and crumbled, dressing, salt and fresh ground pepper, sugar, juice of 1 lemon, garlic minced, olive oil, light, champagne or balsamic vinegar

dijon mustard, champagne vinegar or white wine vinegar, honey, extra-virgin olive oil, shallot, finely chopped, head boston or bibb lettuce, fresh dill sprigs, fresh whole flat-leaf parsley leaves, fresh tarragon leaves, roughly chopped (optional), fresh chives , cut into 1-inch pieces (optional), fresh whole chervil leaves (optional)

frozen sliced peaches, sugar, orange juice, lemon juice or 2 tbsp lime juice, champagne or 1 (750 ml) bottle sparkling wine (or 4 cups unsweetened pineapple juice)

little gem lettuce, washed well and spun dried (aka sucrine) or 4 cups butter lettuce or 4 cups romaine lettuce, washed well and spun dried, half pink grapefruit, peeled , pith removed and cut into segments, red radishes, trimmed, cleaned and thinly sliced, scallions, thinly sliced (green and white parts ), fresh dungeness crabmeat, avocado, peeled, pitted and sliced, cracked black pepper, champagne (the restaurant used the former) or 2 tbsp vinegar (the restaurant used the former), grapeseed oil or 1 tbsp olive oil, dijon mustard, fresh grapefruit juice (i added a splash ) (optional), salt, cracked black pepper

frozen pineapple-orange juice concentrate, thawed and undiluted, frozen lemonade concentrate, thawed and undiluted, ginger ale, chilled, champagne or sparkling white grape juice, chilled, bottled sparkling water, chilled

frozen orange juice concentrate, thawed and undiluted, frozen lemonade concentrate, thawed and undiluted, dry white wine, chilled, champagne, chilled

fresh or frozen cranberries, vanilla scented sugar syrup , recipe follows, salt, champagne vinegar (6 percent acidity), sugar, water, vanilla beans, minced , or 2 tbsp pure vanilla extract, salt, fresh thyme, leaves only

water , as needed, kosher salt, green beans, trimmed and halved, yellow wax beans, trimmed and halved, dark red kidney beans, drained and rinsed, black-eyed peas, drained and rinsed, garbanzo beans, drained and rinsed, scallions, thinly sliced, bell pepper, diced, chopped fresh italian parsley leaves, chopped fresh marjoram or oregano leaves, optional, champagne vinaigrette , recipe follows, freshly cracked black pepper, garlic, minced, dijon mustard, champagne vinegar, fresh lemon juice, honey, hot sauce, salt, freshly cracked black pepper, extra-virgin olive oil

duck breasts, champagne vinegar, butter, melted, olive oil, salt and freshly ground black pepper, diced dried cherries, champagne, goat cheese (recommended : bucheron), diced toasted walnuts, turbinado sugar

goat cheese, mascarpone cheese, chopped chives, cleaned loosely packed greens (such as romaine, red and green leaf lettuce, radicchio, frissee), sun-dried cranberries, grape tomatoes, cut in 1/2, champagne vinegar, champagne, vanilla extract, chopped chives, salt, freshly ground black pepper, grapeseed oil

frozen chopped spinach, diced tomatoes (i use 1 with basil and oregano and another with onions and garlic), onion, chopped, crumbled feta cheese (we use more than this), heavy whipping cream, olive oil, pasta (like ziti or some other large, sturdy shape), fresh parmesan cheese