1182 frozen butter cups Recipes

almond cookies , crumbs (20 cookies), butter, melted, egg yolks, sugar, egg whites, sugar, whipping cream, grand marnier (i used the juice of 1 orange) or 1/4 cup other orange-flavored liqueur (i used the juice of 1 orange) or 1/4 cup juice (i used the juice of 1 orange), chopped crystallized ginger

gingersnap crumbs, sugar, butter, melted, rich vanilla ice cream, softened, canned pumpkin or 1 cup pumpkin puree, brown sugar , packed, chopped candied ginger, vanilla extract, cinnamon, nutmeg, salt, whipping cream , whipped

frozen steam -and-mash sweet potatoes, butter, cut up, light brown sugar, pure maple syrup, orange zest, salt, egg whites, granulated sugar

pepperidge farm nantucket dark chocolate chunk cookies , any crispy variety, butter, melted, vanilla ice cream, softened, hot fudge topping, chopped pecans, toasted * or 1 cup chopped walnuts, toasted, cream or non-dairy whipped topping

graham cracker crumbs or 1 1/4 cups chocolate, melted butter or 1/4 margarine, cream cheese, sugar, orange juice or 1 1/3 cups raspberry juice or 1 1/3 cups limeade or 1 1/3 cups grape juice or 1 1/3 cups pink lemonade, strawberries or 1 cup blueberries or 1 cup raspberries (fresh or frozen), thawed cool whip

day-old white bread, crusts removed, cream cheese, fresh blueberries or 1 cup frozen blueberries, eggs, milk, maple syrup or 1/3 cup honey, sugar, cornstarch, water, fresh blueberries or 1 cup frozen blueberries, butter

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

yellow cake mix, chunky peanut butter or 1 cup creamy peanut butter, butter, melted, eggs, semi-sweet chocolate chips, sweetened condensed milk, butter, frozen grated unsweetened coconut (i omitted this) or 1 cup toasted sweetened flaked coconut (i omitted this), pure vanilla extract, chopped and toasted pecans (optional)

mashed, cooked sweet potato. (i suppose canned would be fine but i have only used freshed ), butter milk + 1/4 cup spare, frozen butter, all purpose flour + bench flour, baking powder, sugar, teas salt

butter, softened and divided, sweet onion, chopped fine, garlic cloves, minced, fresh corn kernels or 1 cup frozen corn, jalapenos, minced, salt, divided, flour , about 4 1/2 oz, yellow cornmeal, sugar, baking powder, baking soda, chili powder, low-fat buttermilk, eggs, egg white, fresh lime juice, honey

frozen hash browns thawed, butter melted, salt, pepper, links johnsville breakfast sausage, eggs, shredded mexican blend cheese, red bell pepper chopped, chopped fresh chives or green onions

frozen steam -and-mash sweet potatoes, butter, cut up, light brown sugar, pure maple syrup, orange zest, salt, egg whites, granulated sugar

frozen apple juice concentrate, thawed, sweet red wine or 1/2 cup apple cider, cooking apples, peeled,cored and cut into fourths, brown sugar, apple brandy or 1 cup apple cider, ground cinnamon, ground ginger

frozen puff pastry sheets, thawed, broccoli florets, cooked, cooked chicken, diced, cream of chicken soup, milk, dry breadcrumbs, butter, melted, cheddar cheese, shredded

frozen puff pastry shells, thawed, cooked broccoli florets, diced cooked chicken, condensed cream of chicken soup, milk, fine dry breadcrumbs, melted butter, shredded cheddar cheese

raw cashews, sugar, egg whites, egg yolks, heavy cream, fine salt, sweet butter, apricots, peeled and pitted and diced or 2 dried apricots, chopped, bourbon or 1/2 tsp pure vanilla extract, raisins, white wine, light brown sugar or 1/2 cup turbinado sugar, grated lemon , rind of, fresh grated nutmeg, apricot, peeled,pitted and sliced (optional), mint sprigs (optional)

sheets frozen phyllo dough, thawed, unsalted butter, melted, granulated sugar, granulated sugar, store-bought custard powder, orange , zest of, finely grated, half-and-half cream, vanilla, fresh raspberries or 1 cup frozen unsweetened raspberries, fresh rhubarb, chopped (frozen can be used), granulated sugar, cornstarch

refrigerated pie crusts (2 per package), frozen sliced peaches, thawed or 2 cups sliced fresh peaches, well drained, water (only if using frozen peaches), sugar , plus, sugar, flour, cinnamon, cold butter, cut in pieces