30 frozen berries with white chocolate Recipes

white chocolate, coarsely chopped, heavy cream, vanilla extract, frozen mixed berries or 2 1/4 lbs frozen raspberries

frozen sweetened raspberries, sugar, cornstarch, crushed chocolate wafers (about 25), melted butter, white chocolate baking squares, chopped, cream cheese, softened, sugar, eggs

base, plain sweet biscuits, butter, melted, cream cheese, ricotta cheese, caster sugar, eggs, vanilla extract, sour cream, white chocolate, finely chopped, mixed berries (fresh or frozen ), extra sour cream and fresh raspberries, to serve

plain flour, baking powder, sugar, white chocolate chips, egg, lightly beaten, skim milk, vanilla extract, butter, melted, frozen mixed berries , thawed on paper towel for 5-10 minutes

fresh blueberries, fresh raspberries, fresh blackberries, white chocolate, good quality, chopped, heavy cream

whole chocolate graham crackers, cold butter, cut into pats, sauce, frozen raspberries, thawed, sugar, cornstarch mixed with 1 tbsp water, neufchatel (1/3 less fat ) cream cheese, softened, sugar, cornstarch, eggs, room temperature, reduced fat sour cream, vanilla extract, white baking chocolate, melted, berries and mint sprigs

cream, chocolate, coarsely chopped, egg yolks, eggs, caster sugar, cream, extra, baileys irish cream , liqueur, shelled roasted pistachios, frozen mixed berries, caster sugar, water

french bread baguette, cut into 1/2-inch cubes, margarine or butter, melted, frozen red raspberries, thawed, drained, premium white chocolate morsels, jell-o vanilla flavor instant pudding, cold milk, eggs, planters slivered almonds

fat-free , sugar-free white chocolate instant pudding mix, frozen phyllo dough, butter-flavored cooking spray, sugar, divided, coarsely chopped strawberries, raspberries, blueberries

frozen mixed berries, grand marnier, caster sugar, butter, chopped, white chocolate, chopped, caster sugar, milk, eggs, plain flour, self raising flour, icing sugar, fresh berries, to decorate

good white chocolate, coarsely chopped, heavy cream, pure vanilla extract, frozen mixed berries or frozen raspberries

chopped rhubarb, white sugar, vanilla extract, white chocolate, chopped, whipping cream, eggs, separated, water, brandy or 2 tbsp rum, white sugar, salt, seasonal berries (to garnish )

good-quality white chocolate (such as lindt or bakers),chopped, whole milk, chilled whipping cream, vanilla extract, frozen puff pastry (2 sheets), thawed, baskets blackberries, baskets strawberries, hulled, halved, baskets blueberries, baskets raspberries, powdered sugar

frozen berries (blackberry and or raspberries), sugar, water, vanilla bean, chambord raspberry liquor, unflavored gelatin, fresh raspberries, godiva ivory chocolate, chopped, heavy cream, sugar, vanilla extract, fresh raspberry, fresh tarragon or mint sprig

raspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.

frozen puff pastry, thawed, egg, milk, vanilla bean (optional), egg yolks, white sugar, all-purpose flour, white chocolate chips, creme de cacao, raspberry jam, chambord (raspberry liqueur), toasted and chopped almonds, fresh raspberries, fresh blueberries, fresh blackberries, frozen raspberries, thawed, chambord (raspberry liqueur)

frozen puff pastry, thawed (1 sheet ), egg, milk, vanilla bean, egg yolks, white sugar, all-purpose flour, white chocolate chips, creme de cacao, raspberry jam, chambord raspberry liquor, toasted and chopped almonds, fresh raspberries, fresh blueberries, fresh blackberries, frozen raspberries, thawed, chambord raspberry liquor

frozen berries, white sugar, vegan chocolate chips, vegan margarine, soy milk or soy creamer, vanilla soy yogurt, chopped nuts