101467 frozen bananas foster ice emeril lagasse Recipes

butter, bananas, sliced, light brown sugar, vanilla, cinnamon, salt, scoops ice cream (vanilla or something more exotic like praline or wattleseed)

margarine or 1/2 cup butter, brown sugar, fresh bananas , cut into 1 inch slices, rum, vanilla ice cream

butter, brown sugar, banana, scoops vanilla ice cream, whipping cream (optional)

butter (1/2 stick), brown sugar, cinnamon, banana liqueur, bananas , cut in half lengthwise, then halved, dark rum, scoops vanilla ice cream

butter, banana, dark brown sugar, ground cinnamon, lemon peel (grated ), dark rum, ice cream

banana bread, 1/2-inch thick, unsalted butter, melted, brown sugar, vanilla extract, scoops vanilla ice cream

brown sugar, cinnamon, butter, ripe bananas, peeled and sliced lengthwise and in halves, light rum, banana liqueur, scoops vanilla ice cream

light brown sugar, rum, butter, cut into small cubes, bananas (just ripened, cut into 1/2 rounds), cinnamon, vanilla ice cream

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

ripe bananas, peeled and cut into fourths lengthwise, pineapple slices, round, about 1/2-inch thick each, scoops vanilla ice cream, or other flavor , as desired, warm chocolate sauce , recipe follows, smashed chocolate sandwich cookies , about 8 cookies, sweetened whipped cream, maraschino cherries, chocolate sprinkles, heavy cream, semisweet chocolate, chopped, vanilla extract

orange liqueur (recommended : grand marnier), passion fruit liqueur (recommended : passoa liqueur), passion fruit-orange juice blend , recipe follows, angostura bitters, ice, banana rum, for drizzling, orange twist, for garnish, lemon twist, for garnish, freshly grated nutmeg, for garnish, passion fruit coolie, orange juice

sugar, butter , cut into cubes, heavy cream, semi-ripe bananas, peeled and cut into chunks, vanilla ice cream, banana liqueur (recommended : 99 bananas) 1-oz white rum

sugar, butter , cut into cubes, heavy cream, semi-ripe bananas, peeled and cut into chunks, vanilla ice cream, banana liqueur (recommended : 99 bananas) 1-oz white rum

brown sugar, divided, butter, water, tequila or dark rum (optional), flour tortillas, bananas, peeled and sliced in coins, chopped walnuts, toothpicks , for securing tortillas, vegetable oil, premium vanilla ice cream

unsalted butter, dark brown sugar, fresh lime juice, dark rum, ground allspice, kosher salt, ripe bananas, sliced into 1-inch chunks, fresh pineapple, diced, vanilla ice cream, toasted sweetened coconut

unsalted butter, loosely packed brown sugar, creme de banane, triple sec, bananas, sliced, rum (bacardi 151 works wonderfully), fresh orange zest, per serving (optional), scoop french vanilla ice cream , per serving

unsalted butter, dark brown sugar, fresh lime juice (forget that bottled kind), dark rum, ground allspice, kosher salt, ripe bananas, sliced into 1-inch chunks, fresh pineapple, diced, vanilla ice cream, toasted sweetened coconut, macadamia nuts, toasted & chopped lightly

unsalted butter, light brown sugar , packed, fresh lemon juice, cinnamon sticks, ripe bananas, peeled , halved lengthwise, then crosswise, triple sec or 1/4 cup other orange-flavored liqueur, dark rum, ground cinnamon, orange juice, vanilla ice cream (4 scoops)