214011 frozen bananas foster cream lagasse Recipes

bananas, peeled, fresh lemon juice, unsalted butter, dark brown sugar, ground cinnamon, banana liqueur, white rum, vanilla ice cream

bananas, butter, rum, kahlua (optional), brown sugar, vanilla ice cream

bananas, peeled, and, halved , lengthwise, butter, brown sugar , packed, cinnamon, ground nutmeg, dark rum, banana liqueur, vanilla ice cream

banana (about 6 inches long), brown sugar, unsalted butter, melted

banana, peeled, sliced, and frozen, milk, vanilla, splenda sugar substitute or 2 tsp sugar, nutmeg, spiced rum (optional), cream (optional)

frozen ripe bananas, sliced, ice cubes, milk, espresso or 1/2 cup very strong coffee, chilled, sugar (to taste), chocolate syrup, cream (optional), cocoa powder (optional)

bananas, ripe and frozen, fresh lemon juice, light corn syrup, vanilla bean, scraped, heavy cream (i ve used milk and half and half here, not as rich, but still really yummy)

frozen banana-bread waffles, toasted, bananas, peeled, butter, dark brown sugar , packed, scoops rum raisin ice cream, dark or spiced rum, heavy cream

bananas , previously peeled, frozen, banana , previously peeled, frozen (yes, another 1)

bananas -- peeled, sliced, and frozen, pineapple juice, cream of coconut, rum

banana, unpeeled, brown sugar, yogurt or 1/4 cup sour cream, chopped nuts (optional)

banana, very ripe is best, honey, cinnamon, frozen yogurt or 1/4 cup ice cream, toasted coconut

banana nut bread, bananas cut into 12 chunks, eggs, splash of milk, butter for browning bread, caramel sauce, root beer (do not use diet), cap of rum flavoring, sugar, water, unsalted butter, whipping cream

banana, sliced, sugar-free maple syrup, low fat cottage cheese

cream cheese, at room temperature, sugar, ripe medium bananas, peeled, flour tortillas (7 inches in diameter), butter, caramel sauce, warm , recipe follows, bananas, cream, fresh mint sprigs, caramel sauce, recipe from everyday is a party cookbook , by emeril lagasse, with marcelle, bienvenu and felicia willett, published by william morrow, 1999, sugar, water, heavy cream

frozen orange juice concentrate, thawed, frozen lemonade concentrate, thawed, unsweetened canned pineapple juice, ripe bananas, water, sugar, ginger ale or 10 liters carbonated lemon-lime beverage

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.