90366 frozen apple tango Recipes

pie shell, chilled or frozen, apple , we do not peel them, but it is really up to you, sugar, cinnamon, oatmeal, flour, cinnamon, nutmeg, brown sugar , packed, soft butter, salt, baking powder, baking powder, cream or vanilla ice , optional

lighter version in brackets, apples peeled cored and sliced, flour, sugar (splenda ), cinnamon, nutmeg, fat free sour cream, sheet phyllo dough, melted light butter ( becel spray), cinnamon and sugar mixed ( and splenda mixed), french vanilla ice cream ( fat free frozen vanilla yogurt), variation, dried cranberries

apple, peeled, cored and diced, seedless raspberry jam, cornstarch, sugar, cinnamon, sheet frozen puff pastry (from 1 17.5-oz. package), thawed, egg, lightly beaten

frozen french toast, sliced fully cooked ham, shredded cheddar cheese, divided, apple pie filling, granola cereal with raisins, sour cream, brown sugar

apple, peeled and finely chopped, onion, finely chopped, butter, crumbled blue cheese, chopped walnuts, toasted, divided, salt, frozen miniature phyllo tart shells

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

frozen puff pastry sheet, thawed (1/2 of 17.3oz package), philadelphia cream cheese spread, sugar, granny smith apple, peeled, cored and chopped, pecan pieces, toasted, egg, lightly beaten

waffle, bisquick baking mix, almond milk (i use almond breeze vanilla) or 1 1/2 cups milk (i use almond breeze vanilla), canned pumpkin, i can tsp believe it s not butter spread, melted, brown sugar , packed, pumpkin pie spice, eggs, pecans, chopped, syrup, maple syrup, frozen apple juice concentrate, thawed, powdered sugar , if desired

plain yogurt, mayonnaise, frozen apple juice concentrate thawed, lemon juice, salt, ground black pepper

apples-thinly sliced, lemon juice, white sugar, gound cinnamon, ground nutmeg, cream cheese( softened ), egg, vanilla, frozen puff pastry thawed, chopped nuts toasted

frozen poundcake 10.75 oz. thawed, cream cheese softened, sugar, sour cream, vanilla extract, granny smith apples, crumb topping, flour, chopped walnuts, brown sugar (packed)

chopped fresh rosemary, cornstarch, dijon mustard, frozen apple-juice concentrate, ground black pepper, olive oil, salt, turkey-breast cutlets (about 4 cutlets)

frozen white bread dough, butter or stick margarine, divided, chopped peeled granny smith apple (about 1 1/4 lb), brown sugar, divided, chopped slivered almonds, brie cheese, all-purpose flour

frozen fully cooked breakfast sausage links, thawed and sliced, tart apples, peeled and thinly sliced, maple syrup, pita breads (6 inches), halved

frozen bread dough, thawed, butter, softened, brown sugar, chopped walnuts, ground cinnamon, ground nutmeg, chopped peeled tart apples, sugar, whole milk

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.