690 frosting white cake Recipes

white cake mix (regular size), water, egg whites, canola oil, vanilla extract, white baking chocolate, melted, semisweet chocolate chips, butter, vanilla frosting, white baking chocolate, melted, vanilla extract

sugar blend, sugar, eggs, canola oil, prune baby food, white vinegar, vanilla extract, fat-free milk, cold strong brewed coffee, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, instant coffee granules, water, vanilla extract

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), brownie mix, water (or as called for by your brownie mix), oil (or as called for by your brownie mix), eggs (or as called for by your brownie mix), sugar cookies (4 inches wide ), vanilla frosting, spearmint candy leaves, granulated sugar, milk chocolate frosting

white cake mix, watermelon gelatin, eggs, water, vegetable oil, prepared vanilla frosting or 2 1/2 cups cream cheese frosting, divided, green food coloring (gel ), chocolate chips

white cake mix, egg whites, vegetable oil, cherry extract or 1/8 tsp strawberry extract or 1/8 tsp raspberry extract, almond extract or 1/8 tsp lemon extract, vanilla frosting or 2 (16 oz) cans lemon frosting, colored sugar sprinkle or candy sprinkles or small decorative candies, for garnish

cake, white cake mix, chocolate malt powder or ovaltine, malted milk balls, chopped, icing, chocolate frosting or your favorite, chocolate malt powder, malted milk balls for garnish

white cake, flour, vanilla, salt, sugar, milk, baking powder, egg whites beaten stiff, sugar, salt, water, butter, cornstarch, lemon juice, lemon zest, egg, slightly beaten, coconut frosting, sugar, egg whites, salt, coconut, water, cream of tarter, vanilla

white cake mix, strawberry, stems removed, pureed (about 1 1/4 cups finished), canola oil, egg whites, red gel paste food coloring, white cake mix (1 2/3 cups or 8 oz), blueberries, pureed, canola oil, whole eggs, blue gel paste food coloring, white cake mix (1 2/3 cups), water, canola oil, egg whites, fluffy white frosting, red white and blue candy colored sprinkles (or use m&m s)

white cake mix, eggs, egg whites, butter (not spread or tub product) or 2/3 cup stick margarine, softened (not spread or tub product), water, maraschino cherry, chopped, spice cake mix, nutmeg, ground cardamom, walnuts, chopped, currants (optional), citron, chopped, coconut, toasted (for garnish ), maraschino cherry (for garnish ), white cake frosting (either your own recipe or store bought)

white cake mix* (duncan hines classic white , my choice), eggs, sour cream, water, vegetable oil, note: spice , chocolate or your favorite cake mix may be substituted, after baking , these layers can be spread with icing or filling between the layers, then top and sides iced., this is a quick easy , very pretty icing for the cake, but if using this icing, enjoy the cake the day it is iced, because it will not hold up for longer storage, divinity frosting (a no-brainer, home-style fluffy white frosting mix (betty crocker home style white frosting mix), boiling water, light corn syrup, vanilla extract (i like to add almond extract also), powdered sugar, chopped pecans, toasted

white cake mix, egg whites, water, butter, softened (1 stick), raspberry preserves (seedless ), butter, softened (1 stick), cream cheese (softened ), vanilla, whipping cream, sugar, semisweet chocolate, melted, cool whip frozen whipped topping, thawed

duncan hines classic white cake mix, sour cream, egg whites, water, vanilla, almond extract, flour, may ice with your favorite icing or, check out my recipe for buttercream frosting

cream cheese, softened, whole berry cranberry sauce, frozen non-dairy topping, thawed, cream cheese frosting, white cake mix, cranberry juice, frozen orange juice concentrate, thawed, vegetable oil, egg whites, fresh cranberries , orange twists, orange zest curls (optional)

cake, flour, baking powder, salt, sugar, milk, shortening, vanilla, egg whites, lemon filling, sugar, cornstarch, salt, water, grated lemon peel, butter, lemon juice, white mountain frosting, sugar, light corn syrup, water, egg whites, vanilla

king arthur unbleached all-purpose flour, sugar, baking soda, salt, ground cinnamon, divided, ground nutmeg, water, canola oil, white vinegar, vanilla extract, vanilla frosting

cake, soft butter, sugar, eggs, vanilla extract, all-purpose flour, baking powder, ground pistachios, green food colour,few drops to get a light green colour, milk (as required), sugar syrup, icing sugar, water, combine both in a bowl and stir until sugar is dissolved., dark chocolate fudge frosting, dark chocolate, butter, level tsp golden syrup, green chocolate fudge frosting, white chocolate, butter, level tsp golden syrup, green food colour,few drops(to make light green frosting ), pistachios,chopped/sliced, pistachios,finely chopped (as required for sides of cake)

cake, white cake mix , with pudding, water, oil, egg whites, lemon pie filling (15.75 oz), lemon creme frosting or any lemon frosting, cool whip, thawed, alternate topping, if you can tsp find the lemon frosting (which i can tsp anymore), use vanilla frosting and some of the lemon pie filling (there should be some left) with the cool whip....it works great

white cake mix (regular size), vanilla frosting, nerds candies, chocolate cream-filled chocolate sandwich cookies, frosted animal crackers, marshmallows, cotton candy, lollipops