64 frosting no sugar no Recipes

butter, softened (no subs), sugar, white chocolate or 6 oz white baking bar, melted and cooled, whipping cream or 3 -5 tbsp half-and-half

butter (no substitutes), unsweetened chocolate, beaten egg (or 1/4 cup. eggbeaters), salt, lemon juice, vanilla, sugar (use more or less depending on how thick you want your frosting)

shortening, non-dairy powdered coffee creamer (such as coffee mate), almond extract (can use more to taste), vanilla, sugar , sifted, water

butter, room temperature (no subs!), cream cheese, room temperature, vanilla (if possible use clear ), whipping cream , unwhipped (for the best texture use only ), sugar , sifted (more if needed, must be sifted), cool whip frozen whipped topping, thawed (optional)

xylitol sweetener, vanilla extract, orange extract (or other flavor ), boiling water, cream of tartar, egg whites

sugar, butter (softened no substitutions), cake flour, salt, eggs, vanilla, crushed oreo cookies (do not even think of using reduced fat or those ones that are already crushed up!), vanilla frosting (betty crocker works great!)

cream cheese, softened, eggs, sugar, peanut butter , no low fat (creamy), crushed oreo cookies, butter, melted, milk chocolate frosting (i like duncan hines)

butter or margarine, softened, sugar, divided, eggs, separated, hot mashed or riced potatoes (no milk, butter or seasoning added), all-poupose flour, baking cocoa, baking powder, ground cinnamon, ground nutmeg, milk, vanilla extract, chopped nuts, fluffy white frosting, egg whites, sugar, water, light corn syrup, salt, vanilla extract

reduced-fat cream cheese, softened, butter, softened, vanilla, drop imitation maple flavor, splenda granular (no calorie artificial sweetener ), powdered sugar

food cake mix or 1 chocolate cake mix, water, oil, eggs, chocolate chips, chopped nuts (any variety), white sugar

shortening, butter, at room temp , no substitutes (1 stick), vanilla extract, sugar, evaporated skim milk

butter (no substitutes) room temperature, sugar sifted (optional), marshmallow fluff, milk as needed

yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, cinnamon, sugar, walnuts, chopped

lemon juice (divided ), milk, bananas, very ripe, butter recipe cake mix, baking soda, butter, softened (1 stick, no substitutes), eggs, vanilla, chopped pecans, brown sugar , packed, all-purpose flour, all-purpose flour (in addition to the 2 tbsp), butter (no substitutes), milk, vanilla

semi-sweet chocolate chips, butter or 1/2 cup margarine, sugar, all-purpose flour, vanilla, baking powder, salt, eggs, beaten, betty crocker rich and creamy coconut pecan frosting (or coconut pecan frosting coconut pecan frosting by christmas), semi-sweet chocolate chips

canoli cake, cake ingredients, yellow cake baked in layers - split layers when cool, no fat ricotta cheese, cool whip, confectioners sugar, almond flavoring, chocolate chips, instant vanilla pudding, frosting ingredients, chocolate instant puddings, cool whip

recipes old-fashioned butter cake, apricot glaze, recipes almond buttercream frosting, crystallized roses and leaves, preparation, prepare and bake 1 recipe old-fashioned butter cake, and repeat the procedure with remaining butter cake recipe., cut dome tops off each cake layer using a serrated knife ., cover 1 (12-inch), 1 (9-inch), and 1 (6-inch) sturdy cardboard cake circle with aluminum foil; set aside., cook apricot glaze in a small saucepan over low heat , stirring constantly, until thoroughly heated. spread about 1/2 cup glaze over top of each 12-inch layer, about 1/3 cup glaze over top of each 9-inch layer, and remaining glaze evenly over top of each 6-inch layer., prepare 1 recipe almond buttercream frosting , and repeat the procedure with remaining recipe., spread a small amount of frosting over 12-inch cardboard circle; top with 1 (12-inch) cake layer, glazed side up. spread a 1/4-inch-thick layer of frosting over glaze, and top with remaining 12-inch cake layer., trim 4 wooden craft sticks to height of 12-inch cake tier; insert vertically into tier, evenly spaced and flush with top of tier, about 3 inches from sides., spread top and sides with frosting , smoothing with a wet metal spatula., spread a small amount of frosting in center of a cake plate ; carefully place 12-inch tier in center., assemble and frost 2 (9-inch) layers on cardboard circle as previously described; and frost 2 (6-inch) layers on cardboard circle as described, omitting craft sticks., mound 2 cups frosting on top of 6-inch tier to support flowers., position 9-inch tier in center of 12-inch tier , and position 6-inch tier in center of 9-inch tier., fit a large decorating bag with a large metal tip (no. 4 or 1b); fill bag with frosting, and pipe a border around bottom of each tier., insert stems of crystallized roses and leaves into top and sides of cake as desired. carefully spoon small amounts of frosting beneath or behind flowers and leaves for support, as needed., southern living , march 1997, old-fashioned butter cake, layer , 1 (9-inch) , and 1 (6-inch), butter, softened, sugar, eggs, separated, cake flour, baking powder, salt, milk, almond extract, vanilla extract, apricot glaze, apricot preserves, almond liqueur, almond buttercream frosting, butter, softened, powdered sugar , sifted, salt, almond liqueur, vanilla extract, milk, crystallized roses and leaves, roses and 48 leaves, meringue powder, powdered sugar , sifted, water, roses, superfine sugar, rose , violet, or pansy leaves

cake flour, sugar, butter, baking powder, baking soda, salt, buttermilk, vanilla, eggs, pecan frosting, butter-no substitutes, chopped pecans, vanilla, milk, sugar