27492 frosted icebox rolls Recipes
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rolls, mashed potatoes, potato water , reserved, butter and16 Morerolls, mashed potatoes, potato water , reserved, butter, sugar, salt, water, active dry yeast, warm water (100 to 110 degrees f), eggs, all-purpose flour , or more as needed, butter, softened, sugar, ground cinnamon, icing, powdered sugar, butter, softened, spice islands vanilla extract, milk , or more as needed1 hour , 20 ingredients
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active dry yeast, warm milk (110o to 115o), sugar and14 Moreactive dry yeast, warm milk (110o to 115o), sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, butter, softened, sugar, cream cheese, softened, vanilla extract, salt40 min, 17 ingredients
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warm milk (70° to 80°), water (70o to 80o) and17 Morewarm milk (70° to 80°), water (70o to 80o), butter, softened, egg, salt, king arthur unbleached bread flour, instant vanilla pudding mix, sugar, active dry yeast, butter, softened, brown sugar, ground cinnamon, cream cheese, softened, butter, softened, sugar, milk, vanilla extract55 min, 19 ingredients
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Cinnamon Roll Cream Cheese French Toastfrosted cinnamon rolls , with or without raisins and3 Morefrosted cinnamon rolls , with or without raisins, cream cheese, eggs, beaten, vegetable oil for frying4 ingredients
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Lime Rolllime roll and12 Morelime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime13 ingredients
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Frosted Shredded Mini-Wheats and Peanut Butterfrosted shredded mini-wheats cereal, smooth peanut butter2 ingredients
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Rolled Oats Hot Cakesrolled oats, whole wheat flour, brown sugar, baking powder and5 Morerolled oats, whole wheat flour, brown sugar, baking powder, cinnamon, salt, skim milk, oil, egg whites, slightly beaten25 min, 10 ingredients
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Rolled Oats Breakfast Muffinsrolled oats, buttermilk, egg, sugar, salt, oil and3 Morerolled oats, buttermilk, egg, sugar, salt, oil, all-purpose flour, baking soda, baking powder40 min, 9 ingredients
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Rolled Oats Chocolate Cakerolled oats, margarine, brown sugar, eggs, vanilla, flour and4 Morerolled oats, margarine, brown sugar, eggs, vanilla, flour, salt, cocoa, baking powder, baking soda30 min, 10 ingredients
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Frosted Braunschweiger Rollbraunschweiger sausage, catsup, worcestershire sauce and3 Morebraunschweiger sausage, catsup, worcestershire sauce, cream cheese, softened, parsley, snipped, paprika1 hour , 6 ingredients
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