959 frost chocolate cake Recipes

all-purpose flour, cocoa, baking powder, salt, eggs, granulated sugar, water, vanilla, powdered sugar, marshmallow frosting, chocolate glaze

all-purpose flour, unsweetened cocoa, baking powder, baking soda, salt, butter, softened, sugar, eggs, vanilla extract, milk, silky chocolate butter frosting ( )

sweet chocolate, boiling water, flour, baking soda, salt, butter, sugar, eggs, separated, vanilla, buttermilk, coconut pecan frosting

pillsbury whipped supreme cream cheese frosting (white ), eggs, powdered baking cocoa, flour, vanilla, baking powder, salt

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, milk, sugar or favorite frosting

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking powder, baking soda, mayonnaise, water, french vanilla or vanilla frosting

duncan hines devil s food cake mix, eggs, vegetable oil, water, flat bottom ice cream cones, duncan hines frosting creations frosting starter, duncan hines frosting creations chocolatey mint flavour mix, chopped bittersweet chocolate

sugar, cream cheese, softened, egg, boiling water, chai-flavored tea bags, chocolate cake mix, land o lakes butter, melted, cooled slightly, eggs, reserved prepared chai-flavored tea, milk, all-purpose flour, unsweetened cocoa, land o lakes butter, softened, sugar, ground cinnamon, ground cinnamon or nutmeg, if desired

prepare german chocolate cake mix according to directions. cool and frost with the following icing, egg yolks, evaporated milk, sugar, margarine, coconut, chopped nuts, vanilla

flour, white sugar, special dark cocoa , or 3/4 cup regular cocoa, salt, baking soda, cinnamon, egg, vegetable oil, buttermilk, strong, hot coffee, vanilla extract, butter, melted, powdered sugar , depending on how much frosting you like on your cake, special dark or regular cocoa , depending on how chocolatey you like your frosting, vanilla extract, enough half-and-half to make the frosting spreadable (about 1/4 cup or so) - the half-and-half really makes this frosting creamy and rich

chocolate cake mix, applesauce, banana, yogurt, sugar, peanut butter

unsweetened cocoa powder, all-purpose flour, baking powder, baking soda, butter, softened, sugar, eggs, unsweetened chocolate, melted and cooled, vanilla, milk, semisweet chocolate pieces (2 cups), butter, sour cream, powdered sugar (about 1 lb), chocolate curls (optional), chocolate sour cream frosting, fresh raspberry (optional), fresh mint sprig (optional)

white cake mix, sugar, eggs, sour cream, canola oil, baking cocoa, mniature semi-sweet chocolate chips, chocolate frosting, milk

all-purpose flour, sugar, baking soda, butter or margarine, vegetable oil, water, chocolate syrup, buttermilk, eggs, beaten, vanilla extract, chocolate frosting

butter, softened, quick-cooking oats, baking cocoa, boiling water, brown sugar, vanilla extract, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chocolate frosting

butter, softened, sugar, eggs, separated, mashed potatoes, water, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking powder, chopped walnuts, chocolate frosting

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup