190835 fromage brie good cheese vegnews Recipes
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water, chardonnay (a good 1!), granulated sugar and5 Morewater, chardonnay (a good 1!), granulated sugar, vanilla bean, split in half vertically, golden raisins, fromager d affinois cheese sliced into 24 pieces (or use any double-creme brie), artisan baguette cut 1/4 inch thick, unsalted butter, melted20 min, 8 ingredients
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peaches (or nectarines), diced and9 Morepeaches (or nectarines), diced, red fresno chilies, minced (or jalapeno), green onions, chopped, chopped fresh cilantro (or basil), granulated sugar, fresh lime juice , to taste, splash of white peach balsamic, fresh ground black pepper and sea salt, to taste, any kind of brie/creamy cheese (i prefer st. andre for this!), baguette , sliced on a bias, brushed with olive oil, grilled or toasted10 ingredients
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here are the basics of making an excellent cheese fondue ... and3 Morehere are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.15 min, 5 ingredients
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peppadew mild whole sweet piquante peppers or italian che... and4 Morepeppadew mild whole sweet piquante peppers or italian cherry peppers, pickled or brined (found in pickle aisle), goat cheese, fromage blanc or quark cheese, drained in a strainer for at least 1 hour, chopped scallions, chopped fresh parsley, divided5 ingredients
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brie cheese , round, pork sausage, white bread and7 Morebrie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard21 min, 10 ingredients
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Fromage De Brie (Really Good Vegan Cheese from Vegnews)raw cashews, water, plain unsweetened soy yogurt and5 Moreraw cashews, water, plain unsweetened soy yogurt, refined coconut oil, nutritional yeast, salt, divided, tapioca flour, agar-agar84 hour 15 min, 8 ingredients
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Brie Blue Cheese Dressing And Dipwheel of brie blue cheese, mayonnaise and1 Morewheel of brie blue cheese, mayonnaise, half and half or heavy cream ( or maybe try sour cream)5 min, 3 ingredients
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Artisanal Cheese Ballfromage blanc or 8 oz cream cheese and9 Morefromage blanc or 8 oz cream cheese, aged cheddar cheese, finely shredded, crumbled blue cheese, sour cream, worcestershire sauce, garlic powder, fresh cracked black pepper, salt, green onions, thinly sliced, smoked applewood bacon or 1 cup finely chopped smoked almonds10 min, 10 ingredients
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Soft Scrambled Eggs With Brie (Food Network Kitchens)brie or camembert cheese, eggs, milk and4 Morebrie or camembert cheese, eggs, milk, chopped fresh parsley, chopped fresh chives, kosher salt and freshly ground pepper, unsalted butter25 min, 7 ingredients
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Brie Leek Tartletsleek(white portion only) fine chopped, garlic clove,minced and6 Moreleek(white portion only) fine chopped, garlic clove,minced, butter, heavy whipping cream, salt and white pepper, ground nutmeg, frozen miniature phylo tart shells, brie or camembert cheese,rind removed8 min, 8 ingredients
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Brie-and-Caramelized Onion-Stuffed Chicken Breastsolive oil, divided, sliced onion and11 Moreolive oil, divided, sliced onion, garlic cloves, thinly sliced, dry white wine, divided, brie or camembert cheese, rind removed and cut into small pieces (about 2 tbsp), salt, pepper, skinned, boned chicken breast halves, minced onion, chopped fresh or 3/4 tsp dried rubbed sage, garlic cloves, minced, low-salt chicken broth, sage sprigs (optional)13 ingredients
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Madame Quiche's Quiche Au Fromagepie pastry or 1 sheet frozen puff pastry, for the crust and5 Morepie pastry or 1 sheet frozen puff pastry, for the crust, eggs, heavy whipping cream, milk (any % fat ), swiss cheese (swiss type s included, but just as good with any cheese you have around), fresh nutmeg , grated on top if you use a swiss type cheese (optional)1 hour 25 min, 6 ingredients
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