60494 from scratch gratin taters gratin potatoes Recipes

butter, onion, chopped, flour, salt, pepper, milk , 1, sharp cheddar cheese, shredded, potatoes, thinly sliced

potatoes, cut in thin slices, more heavy cream, grated gruyere cheese, salt , pepper

butter, onion, thinly sliced, flour, nonfat milk, potatoes, thinly sliced, shredded low-fat cheese, salt, black pepper

butter or 3 tbsp margarine, all-purpose flour, salt, pepper, milk, half-and-half, white potatoes, thinly sliced (about 1 1/2 lbs), chopped onion, dried parsley flakes (or 2 tbsp snipped fresh parsley), grated cheddar cheese

potatoes, sliced thin, milk, evaporated milk, grated cheddar cheese, grated velveeta cheese, butter, salt and pepper

heavy whipping cream, warm water, melted butter, instant mashed potatoes, bread flour, salt, sugar, shredded cheddar cheese, diced onion, yeast

russet potatoes, sliced into 1/4 inch slices, onion, sliced into rings, salt and pepper, butter, all-purpose flour, salt, milk, cheddar cheese, shredded

au gratin potatoes, corn, drained, diced tomatoes with mild green chilies, drained, cubed process american cheese or 2 cups velveeta cheese, water, milk, crushed tortilla chips

butter, onion, thinly sliced, all-purpose flour, skim milk, yukon gold potatoes, thinly sliced, shredded low-fat cheddar cheese, table salt, black pepper

lean ground beef, vegetable oil, seasoning salt, frozen potatoes, thawed, onion, chopped, cheddar cheese, shredded (divided ), cream of mushroom soup, sour cream, milk

frozen hash brown potatoes, velveeta cheese, shredded cheddar cheese, margarine, half-and-half

mashed potatoes (without added milk and butter), egg, lightly beaten, minced chives, minced fresh parsley, salt, instant minced garlic, pepper, dried rosemary, crushed, shredded sharp cheddar cheese, canola oil, divided

butter or 1/4 cup margarine, all-purpose flour, half-and-half cream, fresh minced rosemary or 1 tsp dried and crushed rosemary, garlic, minced, salt, pepper, potatoes, peeled and cut into 1/8 inch slices, grated parmesan cheese

au gratin potatoes, whole kernel corn, drained, diced tomatoes and green chilies, undrained, water, milk, cubed process american cheese (velveeta), hot pepper sauce (optional), minced fresh parsley (optional)

margarine, onion, thinly sliced, flour, nonfat milk, potatoes, thinly sliced, shredded low-fat cheddar cheese, salt, pepper

butter, flour, milk, minced fresh rosemary or 1 tsp dried rosemary, crushed, minced garlic, salt, black pepper, potatoes, peeled and cut into 1/8 inch slices, grated parmesan cheese

russet potatoes, butter, melted, salt, ground black pepper, butter , salted, all-purpose flour, half-and-half, shredded gruyere cheese, shredded monterey jack cheese, grated parmesan cheese, thick-sliced bacon, cooked, minced parsley

cooking oil, celery, chopped finely, onion, chopped, garlic clove, chopped very finely, water, betty crocker au gratin potatoes, salt, if desired (clam juice has some salt in it ), green giant niblets frozen whole kernel corn, milk (or 1 1/4 cups half and half with 1 1/4 cups chicken broth), minced clams, undrained