128 from 80s Recipes

water , plus, water (70-80 degrees ), shredded mozzarella cheese, sugar, garlic salt, dried oregano, bread flour, active dry yeast, sliced pepperoni

leftover brown rice (or 1/3 cup uncooked , if you don tsp have leftovers), olive oil, water (approx. 80-110 degrees f), bread flour (all-purpose also works), sugar, salt, active dry yeast, vital wheat gluten (optional)

milk (70* to 80* degrees ), olive oil, salt, crumbled feta cheese, bread flour, sugar, active dry yeast, sliced ripe olives

water (70-80 degrees ), olive oil or 2 tbsp canola oil, sugar, salt, bread flour, active dry yeast, garlic, minced, butter or 2 tbsp margarine, shredded mozzarella cheese (4 oz), grated parmesan cheese

water, at 70 to 80 degrees, butter or 1 tbsp margarine, softened, nonfat dry milk powder, sugar, salt, dried parsley flakes, caraway seed, dill weed, bread flour, active dry yeast

ground chuck (80/20 works best ), onion (diced ), elbow macaroni (i use mullers), tomato soup (i use campbell s), salt (divided ), pepper (divided ), grated cheese , parmesan & romano

water (80 degrees ), lemon juice, salt, sugar, bread flour, active dry yeast, shredded cheddar cheese (sharp, for best flavor), dried onion flakes

water (70 degrees to 80 degrees ), butter, softened, honey, salt, ground cinnamon, rolled oats, bread flour, active dry yeast, dried cranberries

water , plus, water (at 70 to 80 degrees ), all-purpose flour, brown sugar, active dry yeast, water, baking soda, kosher salt

crustless white bread , torn into small pieces, buttermilk, ground beef (i use 80/20 hamburger), parmesan cheese, minced fresh parsley or 2 tsp dried parsley, egg, minced garlic, salt

water, divided (70-80 degrees ), canned pumpkin, brown sugar, salt, ground cinnamon, ground nutmeg, ground allspice, bread flour, active dry yeast, egg white, cornmeal

water (70 to 80 degrees ), onion, finely chopped, sugar, salt, parmesan cheese, grated, garlic powder, dried basil, dill weed, pepper, flour , all purpose, active dry yeast, olive oil, parmesan cheese, grated, dried parsley flakes, salt, pepper

grain rice, low-sodium chicken broth, ground beef (80/20 blend ), diced maui onion, kosher salt and freshly cracked black pepper, canola oil, unsalted butter, roughly chopped cremini mushrooms, diced maui onion, low-sodium beef broth, worcestershire sauce, cornstarch, canola oil, eggs, chopped fresh flat-leaf parsley, for garnish , optional, seeded and diced roma tomato, for garnish , optional

white onion, grated, sharp cheddar cheese, grated, mild cheddar cheese, grated, good-quality mayonnaise (i prefer duke s or jfg), diced pimientos, drained, freshly ground black pepper, lean ground chuck , or 1 1/2 lb 80% plus 8 oz 90% lean ground sirloin, kosher salt, hamburger buns , preferably onion flavored, pickled jalapeno chile slices

egg, water (80 degrees ), olive oil, brown sugar, salt, whole wheat flour, vital wheat gluten, ground flax seeds, bread machine yeast

water (70 to 80 degrees ), olive oil, sugar, salt, dried oregano, dried basil, garlic powder, all-purpose flour, whole wheat flour, active dry yeast, pizza sauce, shredded mozzarella cheese, pizza toppings , of your choice

garlic powder, black pepper, salt, ground 80/20 beef, vegetable oil, for greasing, twelve 16/20-size tiger shrimp, peeled and deveined, unsalted butter, baby spinach, jumbo lump crabmeat, provolone, tomato, kaiser rolls

warm milk (70-80 degrees ), egg, lightly beaten, instant coffee granules, sugar, water, butter, softened, vanilla extract, salt, bread flour, active dry yeast, semisweet chocolate chips