2582 frog martini kiwi martini Recipes

nonfat lemon flavored yogurt, canola oil, sugar, egg, whole-grain pastry flour, all-purpose flour, mango, finely diced, kiwi fruits, peeled, quartered and sliced, mint leaves, sugar

sugar, water, kiwis, peeled and roughly chopped, limes, juiced, ice

kiwi fruits, peeled and chopped, chopped strawberries, lime juice, zest of 1 lime, grated

lime, cut into chunks, sugar, kiwi fruit, peeled and sliced, plus slices for garnish, cachaca

soy sauce, honey, garlic, minced, ground ginger, frog legs, salt and pepper to taste, cornstarch, canola oil, sliced green onion

kiwis, peeled and sliced into rounds, coconut oil, chocolate (dark , milk or bittersweet)

kiwis, peeled , 1 muddled, 1 cut into small pieces for garnish, fresh strawberry , 1/2 cup muddled, 1/2 cup cut into small pieces for garnish, blackberries, ice, white wine (recommended : pinot grigio or sauvignon blanc), orange-flavored liqueur (recommended : cointreau), fresh lemon juice, simple syrup (plus more depending on sugar level of berries)

seedless watermelon, kiwis, limes, sugar, coarse or gray salt , to taste

guava nectar, frozen limeade concentrate, kiwi fruits, skinned and chopped, nonfat vanilla yogurt, ice

kiwis, frozen whole strawberries, low fat strawberry yogurt, low fat milk, honey

kiwis, peeled and diced, diced pineapple, papaya, peeled and diced, mango, peeled and diced, shredded carrot, cilantro, chopped, lemon juice, black pepper, red pepper flakes, tabasco, white wine

red leaf lettuce, fresh strawberries, kiwi fruit, honey, tarragon vinegar, salad oil, dill weed

kiwi berries sliced, shrimp shelled, deveined and cooked with tails intact, julienne radish, julienne pomegranate, head butter lettuce, extra virgin olive oil, red wine vinegar, lemon juice, honey, grated ginger, salt, freshly ground black pepper

ice cubes or crushed ice, light rum, midori liqueur, cream of coconut, kiwifruit, peeled, pineapple juice, whipping cream, kiwi slices

packaged yellow rice, paprika, black pepper, salt, egg, beaten with fork, frog legs, flour, or enough to coat, vegetable oil, white cooking wine, garlic clove, minced

extra-virgin olive oil, frog legs, skinned and rinsed in several changes of cold water, salt and pepper, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, grade flour, dry white wine, canned tomatoes , crushed by hand