1771 frittata martha Recipes

crisco original no-stick cooking spray, martha white self-rising flour, crisco baking sticks all-vegetable shortening, milk

martha white yellow cornbread mix, martha white all-purpose flour, milk, sour cream, eggs, chopped fresh chives, bacon slices, cooked until crisp and crumbled, crumbled gorgonzola cheese, mayonnaise, canned chipotle chile in adobo sauce, chopped , with 1 tsp sauce, butter, yellow onion, cut into thin rings, ground chuck, italian-style breadcrumbs, garlic cloves, minced, salt, freshly ground black pepper, cheddar cheese , (1/2 oz each)

olive oil, prosciutto or 4 slices ham, diced about 1/4 lb, eggs, parmigiano-reggiano cheese, salt and pepper, basil or 1/4 cup parsley, chopped, cooked spaghetti, mozzarella cheese or 1 1/2 cups other cheese, cubed (about 6 oz), olive oil, butter

eggs, mozzarella cheese , cut into cubes, milk, flat leaf parsley, chopped, salt & freshly ground black pepper, extra virgin olive oil

cream cheese, softened, minced clams, drained with juice reserved, hot pepper sauce, worcestershire sauce, ground black pepper

margarine, sugar, sweetened condensed milk, shredded coconut, chopped pecans, vanilla extract, semisweet chocolate chips

egg whites, salt, brown sugar, vanilla extract, pecan halves

golden raisins, dried currants, orange zest, candied lemon peel, chopped candied citron, candied angelica, red candied cherries, green candied cherries, brandy, all-purpose flour, ground mace, ground nutmeg, butter, softened, white sugar, eggs, separated, fresh lemon juice, sherry, sherry

ground beef, stewed tomatoes, tomato sauce, water, frozen mixed vegetables, dry onion soup mix, white sugar

adobo seasoning, crushed red pepper flakes, chili powder, celery salt, ground black pepper, boneless pork shoulder roast , butterflied, bacon, green onions, kitchen twine

vegetable oil, onion, diced, minced garlic, smoked sausage , cut into bite-sized pieces, uncooked white rice, water, tomato sauce , or to taste, adobo seasoning, salt and ground black pepper to taste

self-rising cornbread mix (such as martha white), salt and ground black pepper to taste, yellow squash , cut into 1/8-inch slices, olive oil , or more as needed

beef , chuck, fat free sour cream, tblsp flour, water or beef broth, mushrooms, sliced, shallots, garlic, minced, black pepper, penne pasta

martha white all-purpose flour, salt, shortening, cold water

mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt

potato frittata, mrs. dash garlic & herb seasoning blend, russet potatoes, cooked, peeled and sliced in 1/4 slices, whole eggs or egg substitute

mint leaves, basil leaves, oregano leaves, fennel fronds, eggs, sea salt and black pepper, virgin olive oil, head escarole, cleaned and spun dry, extra-virgin olive oil, real balsamic vinegar

butter, softened, white sugar, eggs, lightly beaten, vanilla extract, unsweetened cocoa powder, baking powder, milk, all-purpose flour, golden raisins, chopped walnuts, unbaked pie crusts, sugar, vanilla extract, milk