151920 friseee lardon poached red wine Recipes

olive oil, lamb shanks, leeks (trimmed and sliced ), onion (brown, sliced ), garlic cloves, thyme, oregano, plain flour, red wine (500ml), beef stock (1 litre)

butter, olive oil, garlic cloves, minced, red wine, button mushrooms, fresh squeezed lemon juice, chopped parsley or 2 tbsp dried parsley

dijon mustard, red wine vinegar, sugar, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, peeled and smashed (optional)

lamb shanks, salt and pepper, olive oil, onions, diced, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme

pork roast, bacon drippings, garlic cloves, minced, carrots, diced fine, parsley, chopped, bay leaf, salt, tomato paste, pepper, sugar, red wine, butter, fresh mushrooms, sliced

red wine vinegar, balsamic vinegar, dijon mustard, brown sugar, salt, black pepper, ground, extra virgin olive oil

red wine, lemon zest (removed with peeler), orange zest (removed with peeler), juniper berries, cinnamon stick, sugar, star anise pods, oranges (preferably valencia), lemon, mint leaves , small

unsalted butter, chopped shallot, low sodium beef broth or 1 cup chicken broth, red wine, balsamic vinegar, dijon mustard , preferably grainy, kosher salt & freshly ground black pepper

onion , coarsley chopped, carrot , coarsley chopped, garlic , smashed, celery rib, coarsley chopped, apple , coarsley chopped, flavorless vegetable oil, dry red wine, ruby port, reduced-sodium chicken broth or 1 cup sodium-free chicken broth

olive oil, red wine, grated onion, garlic clove, minced, crushed coriander seed

onion, minced, butter, dry red wine, beef broth (homemade is better ), water, cornstarch, thyme (optional), salt and pepper

boneless chuck roast, trimmed, flour, divided, salt, divided, paprika, pepper, vegetable oil, dry red wine, low sodium beef broth, dried thyme, bay leaf, turnip, fresh mushrooms, baby carrots

red wine vinegar, shallot, minced, dijon mustard, sea salt, fresh ground pepper, extra virgin olive oil

bacon, sliced, carrots, dry red wine, mushrooms, sliced, chopped fresh thyme

apple juice, white sugar, almonds, seedless raisin, red wine, cinnamon sticks, apples, cored, white sugar

chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water