44825 frisee maple bacon vinaigrette Recipes

torn frisee leaves, diagonally cut belgian endive (about 3 heads ), sliced radicchio, center-cut bacon, chopped shallots, champagne vinegar, maple syrup, extra-virgin olive oil, dijon mustard, salt, freshly ground black pepper, crumbled blue cheese

maple bacon, shallot, brussels sprout, maple syrup, salt and pepper

maple bacon, brown sugar, maple syrup, half-and-half cream, heavy cream, brown sugar, vanilla sugar, maple syrup, kosher salt, maple flavoring (optional)

bacon , cut into 1/2 -inch pieces, flour, sugar, baking powder, baking soda, salt, butter (2 sticks), maple syrup , plus, maple syrup, buttermilk , plus, buttermilk, egg yolk, egg, heavy cream, fleur de sel (can substitute with kosher salt)

smoked maple bacon , cut into 1/4-inch pieces, milk, unsweetened chocolate, white sugar, butter, cut into 1-tbsp chunks, vanilla extract

bacon, flour, baking powder, baking soda, coarse salt, low-fat buttermilk, pure maple syrup, plus more for serving, eggs, lightly beaten, unsalted butter, melted

bacon , cooked until medium-brown, brown sugar, all-purpose flour, maple syrup, melted butter, all-purpose flour, baking powder, salt, cold butter, cold milk or 1 cup cold buttermilk

bacon, slices (thick cut ), coarse fresh sourdough breadcrumbs, aged cheddar cheese, diana original sauce (maple flavor), green onion, finely chopped, firm apples , such as honey crisp, stems removed, salt and pepper

bacon, flour, baking powder, baking soda, coarse salt, low-fat buttermilk, pure maple syrup (plus more for serving), eggs, lightly beaten, unsalted butter

bacon, yellow cornmeal, flour, baking powder, sugar, salt, milk, eggs, melted butter, maple syrup

bacon (about 6 oz.), maple syrup, all-purpose flour, baking powder, baking soda, salt, buttermilk, canola oil, eggs

bacon strips, chopped, fresh brussels sprouts, trimmed, butter, chicken broth, chopped pecans, maple syrup, salt, pepper

maple syrup, red wine vinegar, dijon mustard, extravirgin olive oil, chopped fresh chives, salt, freshly ground black pepper, center-cut bacon, cooked and crumbled, julienne-cut granny smith apple (about 1 apple), vertically sliced red onion, fresh baby spinach

all-purpose flour, baking powder, baking soda, salt, ground ginger, unsalted butter softened, brown sugar, eggs, maple syrup (i prefer the buttery kind ), vanilla extract, buttermilk, cream cheese room temperature, unsalted butter softened, vanilla extract, sugar sifted, bacon fully cooked and either cut into 1 pieces or crumbles (i used apple wood smoked to add a bit of saltiness instead of maple bacon and would highly recommend using a thick cut or center cut to keep it from being too crispy, you want the bacon to be chewy)

gala or fuji apples, sliced into thin wedges (about 2 cups sliced), sliced jicama (about 1/2 medium jicama), cubed monterey jack cheese, chopped red onion, avocado, cut into 1-inch cubes, coarsely chopped pecans, toasted, maple-walnut vinaigrette

bacon, cooked and grease reserved, maple syrup, popcorn, cooking oil (use the reserved bacon grease and add extra oil to make 1/4 cup), granulated sugar, fine salt

bacon, reserved bacon drippings, un-popped popcorn (kernels), sea salt (not table salt), brown sugar, pure maple syrup (not pancake syrup), butter, vanilla extract, baking soda

bacon, patted dry, maple syrup, flour, sugar, baking powder, kosher salt, whole milk, unsalted butter melted, eggs lightly beaten