697 frisee isle mull Recipes

white pineau (pineau des charentes), blood orange juice, mint leaves, club soda (optional)

cranberry juice, oranges , zested, dried cranberries, vanilla extract, honey, cinnamon sticks

whole black peppercorns, by 1/2-inch) strips fresh lemon zest, by 1/2-inch) strips fresh orange zest, dry red wine (from two 750-ml bottles), kirsch or other cherry-flavored brandy, water, sugar, cinnamon stick, vanilla bean , halved lengthwise, garnish: cinnamon sticks

claret or other dry red wine, angostura bitters, cinnamon stick, lemon peel, superfine sugar, allspice

dry red wine, sugar, fresh lemon juice, lemons, cut into 1/4-inch-thick rounds, orange, cut into 1/4-inch-thick rounds, cinnamon sticks, broken in half, whole allspice

apple cider, light brown sugar, whole allspice berries, freshly grated nutmeg, two 3-inch cinnamon sticks, broken into pieces, granny smith or other tart apple, cored and sliced thin, calvados , or to taste

navel oranges, fresh cranberries (3 cups), dry red wine (preferably cabernet-shiraz blend), golden brown sugar, chopped crystallized ginger, ground cinnamon, ground nutmeg

tangerines , clementines, or small oranges, merlot, fresh apple cider, lady apples (optional), cinnamon sticks plus 8 for garnish (garnish optional), green cardamom pods, cracked, tawny port

apple cider, light brown sugar, whole allspice berries, freshly grated nutmeg, two 3-inch cinnamon sticks, broken into pieces, granny smith or other tart apple, cored and sliced thin, calvados , or to taste

claret or other dry red wine, angostura bitters, cinnamon stick, lemon peel, superfine sugar, allspice

apple juice, cinnamon sticks (each 3 inches long), crystallized ginger, lemon, halved, fuji apples , or other cooking apples, bartlett or anjou pears

strong white flour, salt, butter or 2 oz lard, caster sugar, allspice, ground nutmeg, milk, dried yeast, currants, sugar, cinnamon, caster sugar, mixed with, ground cinnamon, oil (for frying )

pumpkin pie spice, grated orange zest, frozen apple juice concentrate, thawed, chablis wine, dry champagne, chilled, pineapple chunks, orange, sliced into rounds, maraschino cherries, drained

madeira, honey, fresh lemon juice, wide orange peel strips (orange part only), cinnamon stick, broken in half, cointreau or other orange liqueur

unpasteurized apple cider, a 3-inch cinnamon stick, navel orange, peeled and sliced crosswise, a 2-inch piece of peeled fresh ginger , cut into 6 slices

water, cardamom pods, thick rounds of peeled fresh ginger, honey, grapefruit juice

unpasteurized apple cider, a 3-inch cinnamon stick, sugar, strained fresh lemon juice

unpasteurized apple cider, a 3-inch cinnamon stick, navel orange, peeled and sliced crosswise, a 2-inch piece of peeled fresh ginger , cut into 6 slices