109410 frisee beans warm bacon dressing Recipes

bacon, mayonnaise, onion, finely grated, olive oil, red wine vinegar, sugar, dijon mustard, spinach, stemmed and torn into bite-size pieces,rinsed and spun dry, mushrooms, sliced, hard-boiled eggs, chilled and sliced, parmesan cheese, grated

bacon, diced, chopped yellow onion (sweet onions work well), vegetable oil, cornstarch, mixed with, water, white vinegar, water, sugar, salt and pepper

dried navy beans (soaked in water overnight or quick soak method), bacon , from butcher chopped in pieces (thick slices), chopped celery, chopped carrot, choppeed onion, chicken stock or 5 cups beef stock, celery salt, pepper

bacon, cut up, chopped onion, cubed potatoes, water, cream of chicken soup, sour cream, milk, frozen green beans, thawed, pepper, chopped parsley

bacon, chopped, shallots, minced, cider vinegar, sugar, dijon mustard, olive oil, salt and pepper, to taste, fresh spinach , clean and cut off any coarse stems

green beans, drained, chopped onion, salad oil, vinegar, salt, pepper, bacon , crisply fried and crumbled

bacon, coarsely chopped, green beans, trimmed, cut in half, red bell pepper , cut lengthwise into thin strips, low sodium chicken broth

dry pinto beans, sliced bacon , cut into 1 inch pieces, tomatoes, diced, cumin, chili powder, garlic, minced, serrano peppers or 2 jalapeno peppers, minced (less for the timid), salt

bacon, diced, chopped yellow onion, vegetable oil, cornstarch, mixed with, water, white vinegar, water, sugar, salt and pepper

bacon , cut into 1 inch pieces, chopped onion, brown sugar , packed, dry mustard, fresh basil, chopped, cornstarch, cider vinegar, water

bacon, onion, sliced very thin, frozen green beans, thawed, red wine vinegar, salt and pepper

torn bite-size pieces crusty country-style bread (about 1/2 lb), bacon slices, chopped, unsalted butter, onions, chopped, celery ribs, chopped, fresh rosemary leaves, minced, fresh chestnuts*, shelled and peeled and chopped coarse or 3/4 lb vacuum-packed whole chestnuts*, chopped coarse (about 2 cups), fresh flat-leafed parsley leaves, washed , spun dry, and minced, cupsturkey giblet stock or chicken broth

bacon, coarsely chopped, onion, chopped, head curly endive, rinsed , leaves torn coarsely, garlic cloves, chopped, cannellini (white kidney beans), drained well, canned beef broth

bacon slices, coarsely chopped, green beans, trimmed, cut in half, red bell pepper , cut lengthwise into thin strips, canned low-salt chicken broth

bacon, cut in 1 inch pieces, white vinegar, sugar, dry mustard, lightly packed bite-size spinach leaves, sliced mushroom, crumbled feta cheese, cooked peeled and deveined medium shrimp